Introduction to the characteristics of Burundian Coffee Variety producing area

Lundy coffee bears striking similarities to neighbouring Rwanda, whose coffee is often confused. Burundi's coffee cultivation is dominated by bourbon, processed coffee cherries using traditional wet processing, and its fine coffee is characterized by elegant sweetness and bright citrus aromas.

Burundi is a small landlocked country located at the junction of eastern and central Africa, straddling the Nile River and Congo River basins. Its topography is dominated by hills and mountains, and it has excellent coffee cultivation altitude. Coffee cultivation in Burundi has a short history. Its coffee cultivation is carried out entirely in the form of small family farms, with great differences in quality. Moreover, perennial war and social unrest also make its coffee cultivation very chaotic. But I have to admit that there is a potential to produce high-quality coffee. The taste of coffee has its own intensity, so it cannot be like drinking tea or cola, drinking three or four cups in a row, and the amount of formal coffee cup is the most appropriate. Ordinary drink coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then you have to dilute the concentration of coffee, or add a lot of milk, but still have to consider the physiological needs of the degree, to increase or decrease the concentration of coffee, that is, do not cause greasy or disgusting feeling, and in the sugar allocation may also wish to change more, make coffee more delicious. Drinking coffee hot is essential for a good taste, even on a hot summer day. Coffee in Burundi was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, putting pressure on coffee production. Coffee produced in Burundi is almost exclusively Arabica beans, while coffee trees in Ngozi are grown at more than 1200 meters above sea level. Burundi coffee is aromatic and rich in flavor, with excellent acidity, and most of the products are exported to the United States, Germany, Finland and Japan. Burundi coffee bears striking similarities to neighbouring Rwanda, whose coffee is often confused. Burundi's coffee cultivation is dominated by bourbon, processed coffee cherries using traditional wet processing, and its fine coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to Bourbon microbatch