Introduction to the characteristics of Panamanian Coffee Flavor and delicious Coffee beans

Panama is located on the Panamanian isthmus in Central America, bounded by Colombia to the east and the Pacific Ocean to the south.

Map of Panama

Map of Panama

It is bordered by Costa Rica to the west and the Caribbean to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the "bridge of the world". [5] Panama has a land area of 75517 square kilometers, a land length of 772km and a width of between 60km and 177km. The coastline is 2988 kilometers long and the land boundary is 555 kilometers long. In terms of longitude and latitude, the Panamanian flag is located between 7 °and 10 °N and between 77 °and 83 °W on November 3, 1904. The national flag is rectangular and the ratio of length to width is 3:2. The flag consists of four rectangles of white, red and blue. White symbolizes peace; red and blue represent the former Panamanian Liberal Party and the Conservative Party respectively, and they are also symbols of the two parties' United struggle for the interests of the nation. The blue star on the white background at the top left represents loyalty and integrity, while the red star on the white background at the lower right represents the authority of the law. The design of the crosshairs divided into four pieces represents that Panama is located at the junction of South America, North America, Atlantic and Pacific Ocean. Red, blue and white are the colors of the American Stars and Stripes that support the independence of Panama. The flag was designed by Manuel Amador Guerrero, the first president of Panama.

The unique orange flavor of Panamanian geisha, with the "orange gene kissed by God", must have benefited from the protection of good mountains and water in Panama. The low temperature and stable climate at high altitude makes the coffee here grow slowly and the beans are hard. All have a unique and strong flavor. Although geisha is good, its output is really limited. The annual production of geisha in the Jade Manor is less than 12 tons, and the top grade is no more than 200 to 300 kilograms, so it is difficult to satisfy the taste buds of coffee lovers all over the world. as a result, major well-known producing areas around the world have stepped up the trial of geisha, trying to show different landforms and different flavors of geisha.

Panama's geographical conditions from east to west let the cold air flow through the Central Mountains converge to more than 6500 feet, thus forming a variety of unique microclimates in Boquete, Volc á n, Candela, Santa Clara and other places, coupled with nutritious and balanced volcanic ash soil, these areas have also become Panamanian coffee and famous producers of the world's top boutique coffee.

Coffee cultivation in Panama began with the first batch of Typica coffee seedlings brought by Europeans in 1780, and today it has been developed and planted with Typica, Caturra, Catuai and Geisha varieties, producing jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors. According to the variety, the output of Panamanian coffee is small, only 240t per year, and Geisha is less than 5%. Panamanian coffee is mostly washed, refreshing and clean can highlight the citrus aroma of geisha, but in recent years, sun-dried geisha is also quite bright, and the transaction price often exceeds that of water washing.

Panama has a world-famous boutique coffee estate, needless to say the Emerald Manor (La Esmeralda) in the Boquete district on the east side of the volcano. Geisha Mario, produced by Jaramillo, and Geisha Montana, produced by Kania Canas Verdes, have set a new auction record for geisha, and Geisha Arista Agrario from Finca la Valentina in the same area won the 2011BOP championship. Carmen Manor (Carmen Estate) in Volcan District on the west side is no less than Carmen Manor. For many years, the boutique is often according to the top five of BOP competitions.