Introduction of high-quality coffee beans with flavor and taste in El Salvador coffee producing areas
El Salvador is tied with Mexico and Guatemala as the producer of Asa and Meldo, and is competing with other countries for the top one or two places in Central America. Highland origin, for the size of large coffee beans, fragrant taste mild. As in Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. There are three grades according to altitude: SHB (strictlyhighgrown)= highland, HEC (highgrowncentral)= medium high, CS (central standard)= lowland; The best brand is Pipil, which is Aztec--Mayan. Aztec-Mayan is the name given to coffee, which has been recognized by the Organic Certified Institute of America as a producer of El Salvador coffee alongside Mexico and Guatemala, and is competing with other countries for the top one or two places in Central America. Highland origin, for the size of large coffee beans, fragrant taste mild. As in Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. There are three grades according to altitude: SHB (strictly high grown)= high ground, HEC (high grown central)= medium high ground, CS (central standard)= lowland; The best brand is Pipil, which is Aztec--Mayan.(Aztec-Mayan) The term for coffee, which has been recognized by the Organic Certified lnstitut eof America, is tied with Mexico and Guatemala as producers in Asa and Mexico, and is competing with other countries for the top one or two in Central America. Highland origin, for the size of large coffee beans, fragrant taste mild. As in Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. There are three grades according to altitude: SHB= high ground, HEC= medium high ground, CS= low ground.
El Salvador's unique superior variety, Pacamara, is a hybrid of Pacas-an abrupt variant of the Bourbon species found in El Salvador, with the giant bean Maragogype-an abrupt variant of the Tibica species found in Brazil.
The interesting thing about Christmas Farm coffee is that it is refined in secret, using mineral rich hot spring water to process green coffee beans. This farm is located in fertile volcanic soil and has abundant natural hot spring water, so all of this natural hot spring water is used when processing raw beans; there are many farms in the world that grow coffee, but this method is still rare.
Salvadoran coffee beans| w.kaf.name El Salvador coffee refers to coffee beans produced in the small country of El Salvador in South America.
Additional information about this spa: The water from the source is 85 degrees Celsius. Use 2-inch pipes to channel the water to six different thermal pools at different elevations. The temperature of the sixth thermal pool is 32 to 34 degrees Celsius. Then use this cooled thermal water to process coffee beans. This hot spring water flows continuously all year round. Locals drink this hot spring water. It has a pH of 8.02 and contains ingredients that can sweeten coffee.
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Introduction to the characteristics of Musk Coffee Flavor and Taste varieties in producing areas
The cultivation of coffee is regulated by the state, and the best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. Crystal Mountain is adjacent to the Blue Mountains of Jamaica, with similar climatic conditions, but
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Introduction to the characteristics of Nicaraguan Coffee Flavor and Taste varieties
Columbus arrived here in 1502 and reached the east coast of Nicaragua. In 1522, Spanish colonists began to conquer the region. The cities of Granada and Leon were founded in 1524. From then on, Nicaragua became a Spanish colony and came under the jurisdiction of the Governor's Office of Guatemala. The city of Leon developed into a political and cultural center; Granada became a commercial and agricultural center. In the later period of colonial rule
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