Puerto Rican Coffee Flavor and taste introduction to boutique coffee beans in manor area

On September 23, 1869, the people of Puerto Rico were in R. An uprising was held in the town of Larez (historically known as the "voice of Larez") under the leadership of Emmetrio Betons, which declared the establishment of a republic on the 24th and was later suppressed by the Spanish colonial army. After a long struggle, Puerto Rico was finally granted local self-government by Spain. However, it has been only one year since the island became an American colony after the Spanish-American War. [4]

In 1898, the Spanish-American War broke out and Spain was defeated. According to the Treaty of Paris, Puerto Rico was ceded to the United States. The administrative jurisdiction of the United States over Puerto Rico first took the form of a military junta. During its two years of governance of the island, the junta established schools, roads, railways, hospitals and health facilities. In 1900, the United States Congress established civilian control over the island. One of the two chambers of the Governor, the Cabinet and the Puerto Rican legislature is appointed by the President of the United States. Puerto Ricans elect another chamber of the legislature and a commissioner based in the capital who will represent the interests of the island in Washington and have a voice but no vote in Congress. Puerto Ricans are also exempt from United States taxes

Puerto Rico's new farm coffee is a mild, supple and well-balanced island bean with a charming single malt flavor, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rico island beans.

The whole history of coffee in the Caribbean has a lot to do with Spanish reclamation. Coffee was not that important in the 18th century. The main job was to grow sugar-producing crops in fertile valleys. In the early 19th century (1800), the residents of Corsica in the French Mediterranean moved to Puerto Rico because the valleys had been occupied by Spanish immigrants. So they chose to settle in the southwest mountain area of the island, mostly near the city of Yuko. because of their efforts and determination, coffee cultivation brought them a good return. They dominated the coffee industry on the island in the 1860s. At that time, Puerto Rico's coffee bean production ranked sixth in the world, and the coffee trees planted by Corsican immigrants on the highlands were regarded as selected. The origin of Yauco Selecto coffee beans is mainly traced back to this period, but two severe hurricanes hit Puerto Rico in 1898. These two hurricanes destroyed the local coffee industry, and farmers had to wait two years to get the crops back to normal. During this period, the United States was very interested in Puerto Rico's sugar production, and European countries no longer imposed tariffs on Puerto Rico coffee beans as crops produced in their colonies. Dealt a heavy blow to Puerto Rican coffee.

The Caribbean Sea is a warm, romantic and mysterious sea, and a lot of good coffee is also around this ring sea, such as the Blue Mountains of Jamaica, Dominica, Crystal Mountain of Cuba, Yuko of Puerto Rico, and so on. These are the most famous rare and expensive coffee in the world. These island beans make people have a light milky aroma and elegant floral aroma, acidity and meticulous softness. Although it is still difficult to avoid the problem of easy water loss of coffee caused by the muggy climate of the island, the overall texture is the first-grade beans of coffee. Puerto Rico coffee is not easy to buy on the market mainly because the output is less and mostly exported to Europe. Coupled with the adverse effects of severe weather hurricanes on coffee crops, there will be no coffee to buy for the whole year.