Burundian Coffee Flavor and taste introduction to the characteristic varieties of high-quality coffee beans in the manor area

There are two major ethnic groups in Burundi, and only about 15 percent of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus a very small number of indigenous Twa. This abnormal social structure occupied by ethnic minorities planted the evil seed of national instability and reached its peak in October 1993. Just four months after taking office, Melchior Ndadaye, Burundi's first ever Hutu head of state and the first democratically elected president, was assassinated by a mainly Tutsi-controlled military. The death of Ndadaya led to a comprehensive ethnic conflict in which at least 200000 of the population of both sides were slaughtered, of which 65000 Tutsi were slaughtered to fewer than 5000. The massacre lasted until 2002, when the Tutsi government finally signed an armistice with four different Hutu rebels under international mediation, while the ceasefire agreement with the last rebel group, the Forces nationales de Liberation (French: Conseil National Pour la D é fense de la D é mocratie-Forces pour la D é mocratie, NCDD-FDD), was signed in Dar es Salaam, the capital of Tanzania, on September 7, 2006. [4]

Elected as a member of the United Nations Human Rights Council on 28 October 2015 for a term from 2016 to 2018

Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production.

Coffee production in Burundi: Burundian coffee is now grown only on small farms. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters.

Features of Burundian coffee:

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.

Flavor: mellow taste, rich aroma, excellent acidity

Suggested baking method: medium to deep baking

★★: good

Burundian coffee market:

Most of Burundi's coffee products are exported to the United States, Germany, Finland and Japan.

The coffee production type of Bloomberg is similar to that of Yisuobi, and most of them are produced by small ones. Farmers in the Nielu Deer Co-operative Society (Nyarunasi Cooperative) send their harvested ripe fruits to the processing system for unified treatment.

The coffee collected by the people is washed and processed with traditional water. After the fruit is removed, the coffee is soaked and washed in the sink and placed on the scaffolding to be dried every day. Coffee beans are almost full of defective beans, the size is equal to the water content.

After baking with high maturity, the bean noodles show a bright baking color, and the taste is wild and preserved.

Strong taste and fragrance, fragrance and fragrance are different from most of the coffee in the market.

There is a very high level of gold. The fragrance of dried incense is so strong that it is more colorless than it is, and you can feel it at the entrance.

Very melancholy, vanilla-like taste, wild feeling, dark coffee, low acidity, low acidity

It is slightly easier than Ken, and it has the inherent characteristics of non-bean, and it is also special.

Taste features: honey, kumquat, purple mackerel flower fragrance, acidity, smooth taste, fragrant and sweet,

Rich through the introduction of the Belgian people, Bloomberg began to grow coffee in 1930, and most of the varieties are bourbon series, and coffee grows on mountains ranging from 1750 to 2000 meters above sea level.