Introduction to the Fine Coffee Bean Manor with the characteristics of Jamaican Coffee Variety producing area

One might ask why Jamaica's Blue Mountain Coffee is so special. The answer is everything about it. The real Blue Mountain Coffee is one of the world's best grown coffees, and Jamaica's weather, geology and terrain combine to provide the ideal location. Designated Jamaica Blue Mountain Coffee can only be grown in the Blue Mountains region, north east of Kingston on Jamaica Island. Coffee is grown on hills up to 1800 meters (almost 6000 feet) high, which is quite high for Arabica, and the hills are very uneven, making the harvesting process very difficult (coffee is harvested almost exclusively by women). The trees are mainly small seed species "Geisha High Bred" type. Seeds from these trees have been exported to other countries such as Hawaii, Kenya, Papua New Guinea and elsewhere, but there they have been unable to recreate the flavor of Blue Mountain coffee beans.

In the steep and high altitude mountains, carefully cultivated and harvested, all Jamaica Blue Mountain coffee is ground, tasted and distributed by the Jamaica Industry Association. The coffee in the cup tastes very clean, and it is one of the sweetest coffees in the world. This taste has been described by Jim Reynolds in Peet Coffee and Tea: "The best example of Jamaica Blue Mountain coffee is that it has an aromatic, smooth consistency"..."It gives me a feeling of gem-like quality. It's precious like a jewel. It's complex, but it's very mild, it's sweet, it's very alcoholic. You must taste it in order to know what I am talking about." The unique growth conditions and great care in all production processes make Jamaica Blue Mountain Coffee very famous. From the above, we can understand the general production situation of Blue Mountain Coffee. It should be noted that 99.9% of Blue Mountain Coffee that can be drunk in China is only planted near Blue Mountain Mountains. Only coffee produced in 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the output is always below 900 tons. According to the principle of 10% supply to the whole world outside Japan, can this kind of coffee, which can only be consumed by 90 tons per year in the world, be drunk at any cafe for dozens of dollars?

Blue Mountain Coffee is undoubtedly one of the best coffees. While price can guarantee an adequate supply of Blue Mountain coffee, it does not guarantee the coffee has the best flavor. Also, this coffee tastes a lot more expensive than it looks. To taste its best flavor, the coffee beans put in more than other coffee, otherwise the flavor is a bit inconsistent, so the flavor lies in it than the price of coffee after it more than 10% to 15% coffee beans Blue Mountain coffee because of its expensive price makes it a relatively fixed consumer group, its sales are mainly concentrated in Japan, followed by some European and American countries. Coffee beans are plump in shape and slightly larger than ordinary beans. It tastes very subtle, sour, fragrant, mellow, sweet and intense, slightly bitter, taste harmonious, excellent flavor, suitable for single-serve coffee. It uses Medium Roast, which preserves the coffee's original flavor to the greatest extent and enhances its aftertaste.

With the domestic coffee consumption market going well, a large number of cafes began to supply "Blue Mountain Coffee," and its price is often only a fraction or a dozen of that of authentic Blue Mountain Coffee. In 2005, under the guidance of Taiwanese coffee merchants, a large number of domestic media began to pay attention to and report the authenticity of Blue Mountain Coffee. So far, authentic Blue Mountain coffee is still out of reach for most consumers in China due to its price and availability in the mainland market.

Blue Mountain Coffee can maintain today's premium status, and local business policies are inseparable. In 1932, Jamaica reduced the island's dependence on sugar exports by encouraging coffee production. The local government did not grow a large number of high-quality coffee in order to increase production value, as most coffee-producing countries did. Instead, it preferred quality to be superior, preferring to sacrifice production and ensure quality. Therefore, Jamaica is one of the countries in the world that produces less coffee. Brazil, the world's largest coffee exporter, produces 30 million bags of coffee a year, while Blue Mountain produces only about 40,000 bags a year