Introduction of Colombian Rosa Coffee description of characteristics and Flavor of Fine Coffee Bean Manor

After the news of Napoleon I's invasion of Spain in 1808 spread to Colombia, the people of that place immediately launched an independence movement. On July 20, 1810, a large-scale uprising against Spanish colonial rule broke out in Bogota and the Governor of New Granada was arrested. In November 1811, representatives from all over the world organized Congress in Bogota, established the New Granada Joint Provincial Government, and declared independence on November 11. But Kundinamaka did not recognize the federation. At the end of 1812, the debate over the formation of a regime eventually led to civil war. It broke out again in 1814. In mid-1815, a large Spanish expedition arrived in New Grenada. Overthrew the United provincial government. In May 16, royalists took control of the whole of New Grenada. Spanish colonists made a comeback in 1815. On August 7, 1819, S. Bolivar led the insurgents to defeat the Spanish colonial army at the Battle of Boyaca and captured Bogota on the 10th, ending the colonial rule of Spain.

The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin received seeds from CATIE in Costa Rica and began to grow Rosa Coffee. Because of the extremely low production and bidding, the beans were not easy to come by. In 1931, the beans were exported to Kenya in obscurity from Geisha Mountain in southwestern Ethiopia (which happens to be synonymous with the Japanese geisha), wandered around Tanzania and Costa Rica, transplanted to Panama in the 1960s, and then survived for nearly half a century. Just a blockbuster, beat the victorious Bourbon, Kaddura, Kaduai, Tibica and other varieties to win the first prize of the Panamanian National Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.

Geisha, which is grown in many parts of the world, is the new king of boutique coffee, among which Panama, Guatemala, Colombia and other Latin American countries have higher quality, and the price of rose summer coffee raw beans has a very beautiful blue-green, warm and moist texture like jade, which smells of fresh grass, peach, berry and the unique milky sweetness of oolong tea that most coffee beans do not have. It seems that aroma and taste need to be associated with this kind of thing, but the faint smell of tea is obviously felt by us [1].

In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of second explosion, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the bean itself. If it is too shallow, it will produce miscellaneous odor. If it is too deep, it will lose the aroma of flowers and fruit acid. Of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the bean itself.