Introduction to high-quality coffee beans with strong texture and flavor of Tanzanian coffee varieties

Tanzania covers an area of 945087 square kilometers, of which Zanzibar is 2657 square kilometers. It consists of the mainland, Zanzibar and more than 20 small islands. Located in eastern Africa and south of the equator, the continent is bounded by the Indian Ocean to the east, Zambia, Malawi and Mozambique to the south, Rwanda, Burundi and the Democratic Republic of the Congo to the west, and Kenya and Uganda to the north. The 840 km long coastline of the mainland can be divided into bimodal distribution and unimodal distribution. The areas with double bee rainfall include the provinces around the Lake Victoria basin, the northeast highlands, the coastal and inland northeastern. The bimodal rainfall area is characterized by two rainy seasons. The short rainy season occurs from September to December. The total rainfall can reach 200-500 mm. The long rainy season occurs from March to May, and the rainfall reaches 300-600 mm. The areas outside the double bee distribution rainfall area belong to the single bee distribution rainfall area. The rainfall time is from November to April, and the rainfall is up to 500-1000 mm.

Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. In addition, old branches must be cut off so that new branches can grow to maintain the quality of coffee beans. Coffee bean processing plants are well equipped. Coffee beans are an important economic crop in Tanzania. The local government attaches great importance to the "freshness" of this industry is the most important factor in buying Kilimanjaro coffee beans. There are several steps to judge whether the beans are fresh or not:

1. Grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand.

2. Whether it is enough to smell the aroma close to the nose.

3. Put a bean into your mouth and bite it twice. There is a clear sound indicating that the bean is well preserved and not damp.

If you want to buy a single Kilimanjaro coffee bean, grab a handful in the palm of your hand, in addition to the above judgment, but also look at whether the color, grain size and shape of each bean are similar, so as not to buy mixed beans. If you buy mixed beans, color, particle size and shape, it is normal that coffee beans in Tanzania are of extraordinary quality and are produced in the Mohi district near Mount Kilimanjaro. The mountain area with a height of 3,000 to 6,000 feet is the best area for growing coffee, where fertile volcanic ash gives the coffee a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste. After drinking Tanzanian coffee, I always feel a soft and mellow earthy smell at the corners of my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Tanzanian coffee is "the most African coffee". Tanzania AA is the highest grade of beans, its grains are full, pure flavor, rich and refreshing, all aspects of quality are good. Usually it is mildly acidic and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda. After moderate or more moderate baking, it has a strong aroma, then grind it into fine powder, soak it in a pot of boiling water, invite friends to sit around and taste it, suddenly feel fragrant, and the tongue is full of Tanzanian coffee, which has long been loved by Europeans and joined the ranks of famous products. Europeans give Tanzanian coffee the nickname "coffee gentleman", and Chinese coffee connoisseurs call it the "coffee swordsman" with the mocha of the "King of Coffee" and the "Lady of Coffee".

Mount Kilimanjaro in Tanzania is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Mount Kilimanjaro is the highest peak on the African continent and the only snowy peak on the earth located on the equatorial line. It is "the roof of Africa" and "Snow White on the equator". The rich volcanic ash gives the coffee here a strong texture and soft acidity, with the characteristics of typical African coffee beans. Kilimanjaro AA is the highest grade of beans with high quality in all aspects. Medium or above has a strong aroma after baking.