Introduction to the flavor and taste characteristics of high-quality coffee beans in Guatemala coffee producing areas with elegant aroma

Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. After the great earthquake of 1773, the volcano destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. The whole city of Antigua was destroyed, so the capital was moved to Guatemala City. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking Indians became later coffee producers. They not only found the rich and attractive unique smell of Antigua coffee, but also brought it to people all over the world.

Guatemala has seven major coffee producing areas: Antigua,Coban,Atitlan,Huehuetenango,Fraijanes,Oriente and San Marcos.

The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting.

Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. The unique sour taste of fragrance, mellow, sweetness and freshness is characterized by the aroma and taste of coffee beans hidden in its sour taste. Therefore, coffee beans with this characteristic can be called first-class coffee beans. The name of the product is suitable for roasting degree and flavor characteristics. There are several active volcanoes in the southern mountains, which still erupt irregularly. Although these active volcanoes bring instability to the lives of the local people, their rich volcanic ash soil also benefits the local coffee industry and brings rich substances to coffee cultivation.

And most of the Guatemalan coffee beans belong to the bourbon species of Arabica, so almost all of Guatemala's coffee-growing areas are in the southern mountain forests of the country.

In Guatemala, there are seven major coffee producing areas, each producing different coffee flavors, but to sum up, Guatemalan coffee shows a mild and mellow overall texture, elegant aroma, and similar acidity and pleasant acidity, becoming the aristocracy of coffee, among which AntiguaClassic in Antigua is highly recommended by global coffee gluttons.