Costa Rican San Romantalasu Coffee Flavor, taste, Fine Coffee Bean production area
S.H.B. means very hard beans at altitudes above 1500 meters, meaning high-quality Costa Rican coffee. This extra-hard coffee bean suitable for medium and heavy roasts has a strong acidity and attractive aroma. Costa Rica SHG coffee is usually full of particles, clear flavor, bright acid, viscosity is also very ideal, strong flavor makes the ending rhyme reverberate in the throat for a long time, unforgettable first, for government funding support, while establishing a "coffee trust fund" to help coffee growers with difficulties tide over cash flow difficulties.
Second, vigorously develop high-quality coffee, increase the added value of coffee exports, and make up for the losses caused by the decline in coffee prices. Its main approach is to focus on the development of high-quality coffee cultivation at altitudes of 1000 to 1500 meters, prohibit the collection of immature coffee beans, strengthen the screening of coffee beans, and pay attention to environmental protection components during planting and processing.
2002-2003 The annual coffee production was 3 million bags (60 kg each) and the export coffee was 1.87 million bags. 40% of exported coffee is premium refined coffee, which is internationally known as "GOURMET Coffee". On the international market, Colombian refined coffee averages US$93.61 (FOB) per bag (46 kg), which is US$19.56 higher than regular coffee. I also have a premium coffee that sells for $800 a pack.
The main competitors for Colombian premium coffee are Kenya, Guatemala and Ethiopia. Coffee production in Brazil and Vietnam is dominated by volume, which is not enough to pose a threat to Colombian quality coffee. In the next five years, Colombia intends to increase the export of premium coffee to 70% of all exported coffee.
Third, strengthen the export of high-quality coffee to Europe, America, Japan and other countries. European and American countries have higher living standards, high consumption levels and high requirements for coffee quality. A cup of premium coffee can fetch $3.25 in the European and American markets. Colombia launched a strong publicity campaign against the European, American and Japanese markets. The offensive has spread to Russia. China has also been included in the future development of Costa Rica coffee market.
Fourth, increase domestic coffee consumption and broaden the domestic market. The survey found that coffee consumption in Brazil, Colombia, Viet Nam and Costa Rica is low in these coffee-producing countries. Costa Rica's coffee industry is expected to expand its domestic consumption market while exploring foreign markets, and to increase the promotion and sales of coffee products in the country, thus creating good space for further development of the coffee industry.
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Arazu) is one of the world's major coffee producing areas, producing coffee flavor pure light, pleasant aroma. Costa Rica's volcanic soils are fertile and well drained, making it the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Tarasu is located south of San José, the capital, and is one of the country's most prized coffee-growing areas. La Minita Tarrazu coffee is locally famous but produced in limited quantities, about 72600 kilograms a year, on land called La Minita, owned by nearly three generations of the McAlpine family in Britain. In fact, the land produces more than 450 tons of coffee per year. But Tara Sulama coffee is grown without artificial fertilizers or pesticides, and is harvested and picked entirely by hand, in order to avoid some of the damage done to the beans by the air-jet process
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Guatemala Antigua Coffee Flavor Taste Characteristics Boutique Coffee Bean Introduction
In 1982, the National Left Guerrilla merged to form the National Revolutionary Union of Guatemala, and armed struggle spread throughout the country. Peasants dissatisfied with the overthrow of the Árbenz regime organized a guerrilla army, in which over 100,000 people died and millions were displaced. In September 1982, Guatemala's army persecuted the local Mayan people, bordering on genocide, killing more than 9000 Mayans. 19
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Introduction to the flavor and taste characteristics of El Salvador Himalayan coffee varieties
El Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, fragrant, pure, slightly sour and characterized by excellent balance of flavor. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Salvadoran Coffee-Coffee originated in the early 1990s, guerrilla warfare greatly damaged the country's national economy.
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