Introduction to the Flavor and Taste Manor of High-quality Coffee beans in Puerto Rico Coffee Variety producing area

In 1917, the United States Congress passed the Jones Act, imposing "American citizenship" on the people of Puerto Rico.

In 1937, the Puerto Rican people were the leader of the Kuomintang of Puerto Rico P. Alvisu Campos launched an independent uprising in Ponsai, but was suppressed again.

In 1947 the United States Congress allowed the Governor to be elected.

On November 1, 1950, Puerto Rican national heroes Oscar Corazo and Grace Torres Sola failed to assassinate the president of the United States, and other Puerto Rican nationalists opened fire in the hallway of the House of Representatives, injuring several members of the House of Representatives.

On October 30, 1950, the people of Puerto Rico rebelled again and declared the establishment of the Republic of Puerto Rico, which failed on the 31st and more than 100 people were arrested.

In 1952, the United States granted Puerto Rico the status of a free federation and exercised autonomy, but important departments such as foreign affairs, defense and tariffs were still controlled by the United States. [2]

Since 1972 the United Nations Special Committee on Decolonization has repeatedly reaffirmed the inalienable right of the people of Puerto Rico to self-determination and independence.

In 1977, US President Gerald Rudolph Ford submitted the Puerto Rico statehood Act 1977 to Congress, advocating that Puerto Rico should be turned into the 51st state of the United States.

In November 1982, President Ronald Wilson Reagan issued a statement supporting Puerto Rico as a state of the United States.

In November 1993, Puerto Rico held another referendum on its relations with the United States. as a result, most people still advocated maintaining the status of the United States as a free federation.

Puerto Rico's new farm coffee is a mild, supple and well-balanced island bean with a charming single malt flavor, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rico island beans. The whole history of coffee in the Caribbean has a lot to do with Spanish reclamation. Coffee was not that important in the 18th century. The main job was to grow sugar-producing crops in fertile valleys. In the early 19th century (1800), the residents of Corsica in the French Mediterranean moved to Puerto Rico because the valleys had been occupied by Spanish immigrants. So they chose to settle in the southwest mountain area of the island, mostly near the city of Yuko. because of their efforts and determination, coffee cultivation brought them a good return. They dominated the coffee industry on the island in the 1860s. At that time, Puerto Rico's coffee bean production ranked sixth in the world, and the coffee trees planted by Corsican immigrants on the highlands were regarded as selected. The origin of Yauco Selecto coffee beans is mainly traced back to this period, but two severe hurricanes hit Puerto Rico in 1898. These two hurricanes destroyed the local coffee industry, and farmers had to wait two years to get the crops back to normal. During this period, the United States was very interested in Puerto Rico's sugar production, and European countries no longer imposed tariffs on Puerto Rico coffee beans as crops produced in their colonies. Dealt a heavy blow to Puerto Rican coffee. The Caribbean Sea is a warm, romantic and mysterious sea, and a lot of good coffee is also around this ring sea, such as the Blue Mountains of Jamaica, Dominica, Crystal Mountain of Cuba, Yuko of Puerto Rico, and so on. These are the most famous rare and expensive coffee in the world. These island beans make people have a light milky aroma and elegant floral aroma, acidity and meticulous softness. Although it is still difficult to avoid the problem of easy water loss of coffee caused by the muggy climate of the island, the overall texture is the first-grade beans in coffee, and it is not easy to buy Puerto Rican coffee on the market, mainly because the output is less and mostly exported to Europe. in addition, the damage caused by severe weather hurricanes has a negative impact on coffee crops. There will be no coffee to buy that year. Yaoke Yauco is an area of 176.5 square kilometers in southern Poland, named for its production of Tainos, but local residents prefer to call themselves: la Ciudad del Caf é (Coffee City) and la Capital Ta í na (Tainos Center). In the 1960s, immigrants from Corsican improved the cultivation of coffee and pioneered the application of flower sticking machines to the process of peeling coffee, making Puerto Rico an outstanding representative of coffee, ranking sixth in the world in terms of production and sales.

The Spanish-American War of 1889 ended with the victory of the United States, ending more than 400 years of Spanish rule over Puerto Rico. The demand for sugar in the United States has increased significantly, while the hurricane destroyed most coffee plantations, and the coffee industry in Puerto Rico was hit hard by natural and man-made disasters.

The national economy of Puerto Rico developed rapidly in the 20th century. Stimulated by the strong support of the government and the expanding demand of the local market, Polish coffee gradually returned to its former elegant demeanor. The Yauco region is internationally renowned for its full Body, creamy and red wine aftertaste and chocolate nut finish.

Higher altitude geographical characteristics, slower maturity, more than 100 inches of annual rainfall, special clay to provide adequate nutrients, the pursuit of taste perfection of old tree species, marine monsoon brought about by micronutrient elements, all aspects of careful handling and monitoring, American standard working environment. The value of Yauco Selecto has doubled for various reasons.