Introduction to the flavor and taste of fine coffee beans from Panamanian Kasha coffee producing area with delicate aftertaste
The Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the Deep-Fried Chicken coffee variety-geisha Rosa (geisha) coffee beans, which are more expensive than Blue Mountain Coffee.
Gesha is one of the most primitive coffee varieties in the world. Some people call it "geisha" and some people translate it as "Rose Summer". Her name contains tenderness and floral fragrance. It is an unforgettable coffee. It is also the winner of national bidding and cup testing competitions, and has been highly praised. Good geisha coffee will have strong floral and citrus aromas, bright and elegant acidity, soft and clear taste, and extremely meticulous finish!
Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, delicate flower fragrance crisscross exudes a very elegant and generous flavor.
Panamanian Poket Butterfly Panama Boquete Butterfly Coffee Bean
Coffee producing area: Boquete
Coffee varieties: Geisha, Catuai, Caturra
Planting altitude: 1400-1700m
Annual rainfall: 3200 mm
Average temperature: about 14-25 ℃
Type of soil: volcanic soil
Grading standard: SHB
Treatment method: washing method
Harvesting method: manual harvesting
Related Certification: NCMA
Raw bean specification: 18 mesh
Harvest year: 2015
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
Fragrance (dried incense): Jasmine, citrus, tea, honey
Aroma: berries, flowers, oils, vanilla, citrus
Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor
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Description of Yunnan Tieka Coffee Variety and Flavor introduction of High-quality Coffee beans in producing area
The western and southern parts of Yunnan Province are located between the 15th latitude and the Tropic of Cancer. Most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes. Here, the land is fertile, the sunshine is sufficient, the rainfall is abundant, and the temperature difference between day and night is large. The unique natural conditions form the special taste of Yunnan small-grain coffee, which is rich but not bitter, fragrant but not strong, slightly fruity. Pu'er in the south and west of Yunnan
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Introduction to the flavor and taste of high-quality coffee beans in Jamaica coffee producing areas without bitterness
The United States is a coffee-loving country, but the reporter did not find coffee beauty in several major supermarket chains and Starbucks coffee shops in Houston. According to a waiter at a Starbucks coffee shop in downtown Houston, their coffee is mainly made from beans from Africa, Colombia or Indonesia. Blue Mountain Coffee is less on the market, 90% blue
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