Introduction to the flavor and taste of high-quality coffee beans in Jamaica Blue Mountain Coffee producing area

From the above, we can understand the general production of Blue Mountain Coffee. It should be noted that 99.9% of the Blue Mountains that can be drunk in China are only planted near the Blue Mountains. Only coffee produced in 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the yield is always below 900t, according to the principle of 10% supply to the world outside Japan. Can this kind of coffee, which the world can only consume 90 tons a year, be drunk in any cafe for dozens of yuan?

The best Blue Mountain Coffee is undoubtedly one of the best. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you have to put more coffee beans than other coffee, otherwise the flavor will be a little different. So the flavor is that it is 10% to 15% more than the coffee whose price is less than it. Blue Mountain Coffee is the best coffee in the world. Jamaica's weather, geological structure and topography provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, a mixed planting method is used to grow coffee trees to accompany banana trees and avocado trees on terraces. Some small estates are also planted. But even the largest landowners in the region are small-scale growers by international standards, many of whom are small landowners whose families have been working for two centuries. The coffee industry in Jamaica faces a series of problems, such as the impact of hurricanes, increased labor costs and difficult mechanization of terraces. It is difficult for many small estates and farms to rationalize the secret of why Blue Mountain coffee tastes pure: their coffee trees are on rugged hillsides, and the picking process is so difficult that unskilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened. After that

The drying process must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% 14%. And then store it in a special warehouse. Take it out and roast when needed, then grind it into powder. These procedures must be strictly followed, otherwise the quality of coffee will be affected. The Jamaican Coffee Industry Committee (the Jamaica Coffee Industry Board) was established by the Government of Jamaica in 1950, which sets quality standards for Jamaican coffee and oversees its implementation to ensure the quality of Jamaican coffee. The Commission awarded special official seals to raw and roasted coffee exported from Jamaica, which is the highest-level national coffee institution in the world. The origin of Blue Mountain Coffee is represented by Mavis Bank Coffee Factory (M.B.C.F), M.H.C.C.T., P.X.X.S.H., Wallenford Coffee Industry Association, St. John's Coffee Industry Association and J.A.S