Introduction to the description of the Flavor of High-quality Coffee beans in Ecuador Coffee Variety

Galapagos Islands coffee is recognized as green natural coffee, because the Ecuadorian government has designated the islands as a national park, not only does it no longer allow the reclamation of new agricultural land, but also forbids the use of chemical fertilizers, pesticides, herbicides and other chemicals. Although the altitude of about 200m on the island is very low, but under the special influence of the sea, the climate of this area is equivalent to the climate of terrestrial 1000m-1800m, which is very suitable for the growth of coffee, especially the quality of extra hard coffee (SHB) is excellent.

Coffee is also produced in Ecuador. Ecuador's coffee grows well because the Andes pass through the middle, coupled with sufficient precipitation, suitable temperatures and rich light under the influence of the tropical climate. Top coffee Gigante and coffee from the Galapagos Islands are the best of coffee, although Arabica coffee has not been grown in Ecuador for a long time.

Ecuadorian coffee has distinctive South American coffee characteristics. The fragrance is soft, as if you can go back to the ancient and mysterious Inca empire. Coffee is a good history, you need to savor it carefully in order to understand the vicissitudes of life.

Balanced with low acidity and rich aroma. The bitter taste is not obvious, the taste is clear, but there is a lingering aftertaste for a long time. The superior environment creates the crisp character of coffee, and the enthusiasm of coffee farmers gives coffee enthusiastic life.

This kind of high-quality coffee is not available to all friends. It is hoped that Ecuador will one day be as famous as the country of bananas in the coffee world between Colombia and Peru. Ecuador, which passes through the equator, is one of the few countries in South America that produces both Arabica and Robasta coffee.

In fact, Ecuador means "equator" in Spanish. Due to the use of old-fashioned traditional harvesting and handling methods, Ecuadorian coffee is not listed as a boutique coffee, so it is generally rarely seen.

Ecuador faces the Pacific Ocean, and near the equator, about 900km off its west coast, near the equator at 90 degrees west longitude, there is also a dependency of the Galapagos Islands (Galapagos Island), also known as Cologne, which produces the famous Galapagos coffee. In order to protect the natural ecology, the Ecuadorian government has designated the archipelago as a national park and banned the use of chemical fertilizers, pesticides and other chemicals, so coffee in the Galapagos Islands is recognized as organic coffee.

Galapagos Islands coffee flavor is more balanced and neutral, moderately mellow, with a little obvious but pleasant acidity, with a special aroma. However, because it is seldom seen on the market, not many people talk about this coffee.