Introduction of roasting degree and grinding degree of Panamanian coffee varieties with balanced and smooth sour taste

Ethiopia (Ethiopia) in East Africa is the origin of coffee. There is a historical story about coffee found in Ethiopia.

In the mountains of the Qima region of southwestern Ethiopia, called kaffa, there is a wild shrub bearing small red fruits. A shepherd kept making noise when he found that his goats had eaten the bush fruit. As a result, he also curiously took some off and chewed it in his mouth, and soon felt excited, because he chewed too much and he was in a state of ecstasy. When the news reached a nearby Orthodox monastery, a group of monks chewed with curiosity and had the same effect. So monks from all sides came to pick and chew this extraordinary "magic" little red fruit, so excited that they could not sleep for a long time, thus affecting their normal religious activities. So the church regarded the small red fruit as a "devil bean" and banned its followers from eating it. Therefore, for a long time after coffee was discovered, Ethiopians did not eat coffee and did not know how to make coffee and tea.

When coffee was first discovered, the wild shrub had no name. The local people named him after the "Kafa" where he grew up. In the future, the name of "coffee" in the world evolved from "Kafa".

Coffee spread abroad from Ethiopia around the 15th century. From the great bazaar in Gundel, the ancient capital of Ethiopia, merchants carried coffee beans northwest to Sudan, to Egypt and Mediterranean countries, and eastward across the Red Sea to Yemen and the Arabian Peninsula. People in the Middle East call it "Arabica Coffee" and have been widely drunk since then. Later, it spread to the far East and finally across the Pacific Ocean to the American continent. Now, Brazil is the new largest producer of coffee. The United States also has the largest Ethiopian Arabica coffee market.

Panama coffee is smooth, light and sour, and its excellent thousand-week coffee beans are pure and distinctive.

Flavor: full granules and good quality

Suggested baking method: medium baking

★★: good

The market for Panamanian coffee:

The first batch of coffee exported by Panama each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. Panamanian specialty coffee is among the highest selling prices in the international market.