Introduction to the description of roasting degree and Flavor of Indonesian Mantenin Coffee Variety

Gentle woman missing addiction. Java coffee, which has always been light and fragrant, is suitable for those who like light nature. Such people do not want to drink coffee as a matter of sitting upright, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Java coffee, let these people realize that "the realm of life is rich quiet." Quiet, because get rid of the temptation of external fame; rich, because have the treasure of the inner spiritual world." The happiness of life is to be able to harvest such a brilliant interpretation of the realm. Java Coffee Java coffee has a perfect combination of sour, bitter and sweet flavors. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich. Perhaps you think it is too overbearing, because it will quickly occupy your taste buds, your mind and even your soul. Why resist it? Our life is full of sour, sweet, bitter and astringent, so let the aroma of coffee take away everything in the mortal world. What we enjoy is not just a cup of coffee, but the moment of peace that coffee brings to us. Java's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee ripening at different times. What they grow is Java coffee beans of unique quality, coffee ground by this kind of coffee beans, taste rich, aftertaste endless, can be called coffee boutique. Many people equate Java coffee with high quality and good taste. World coffee is divided into two series, one is represented by Brazil's "hard" coffee, strong taste; the other is represented by Java coffee "soft" coffee, its taste light. The difference lies in the altitude and planting method of the producing area. Coffee is planted extensively in hilly red soil, while Java is cultivated intensively in mountainous black soil. Java coffee has a kind of bitter experience, clear astringency as life, and bitter taste is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Looking back on the past will feel more bitter sweet and tender, more want to let the mood a little longer stop in the beginning of awakening consciousness. Suffering is pain, purity calms people, and incense becomes a spiritual victory.

Sumatra's mantenin beans are half "washed" beans and the other half "dried" beans. The raw beans look so ugly that many novice coffee roasters misunderstand their appearance and think they have been cheated. But when the beans are roasted, especially when they are deeply roasted, they are rich and round in appearance, rich in texture, attractive in coffee oil on the surface, with a fructose syrup flavor, intense in flavor with some sweetness and bitterness, and with a strong and distinctive aroma. In addition to mantel preferred to aid digestion, it is a masculine coffee. Sumatra also has another kind of washed beans called "GayoMountain," this coffee bean is grown from the connected coffee tree, the production quantity is not much, so not many people know, after roasting it has clove and cardamom spice flavor, taste is also good.

Kalossi coffee beans are mostly washed beans. The texture of this bean is thick, but the fruit acidity is also high, and it contains wild mushrooms and similar herbal flavors. Not many people like it. Most of them are sold to the United States and Japan. Another famous coffee bean in Sierbes is aged coffee beans, but they are very expensive and best served when stored in warm, humid climates. Old coffee beans will not find any sour after roasting. It has a rich texture and a mellow taste. The effect is just like old red wine. Coffee lovers must try it when they have the opportunity to go to Silebus in Indonesia.