Espresso: the Source of delicious Coffee

In the Italian coffee family, cappuccino, latte, Campbell blue, Maggiado, mocha and many other coffee varieties are based on the modulation and variation of Espresso. It can be said that Espresso is the source of delicious coffee, as long as you like, you can display endless creativity in it, or for the taste, or the pursuit of beauty, the popular milk flower is also based on the aesthetic creativity of espresso. It can be said that Espresso is the source of delicious coffee.

A good Espresso requires a lot of requirements for coffee bean quality, blending formula, coffee bean freshness, baking technology, grinding fineness, barista craftsmanship, water temperature and water quality, steam pressure, coffee machine technical parameters and so on. In Italy, Espresso is considered to be a wonderful art of life with a cordial connotation designed to serve you. Today, Espresso, together with pizza, has long become the golden spokesman of Italian cuisine. Espresso, translated as espresso, originated in Italy and is a pressurized improvement process that impatient Italians can't bear to wait for coffee to be made for a long time, but the velvety taste of coffee and coffee oil is adorable, and it has become popular all over the world with the footsteps of coffee giants such as Starbucks in recent years. Because of its outstanding taste, variety and faster production, it has become the first choice of cafes all over the world.