Introduction of Coffee Variety characteristics and Grinding degree in Saint Roman Manor, Costa Rica

The topography of Costa Rica is that the coast is surrounded by plains, while the middle is cut off by rugged mountains. The country declared 200 nautical miles in its exclusive economic zone and 12 nautical miles in its territorial sea. The climate belongs to the tropics and subtropics, and some of them are new tropics. Population [edited this paragraph] 4.27 million (2007). The official language is Spanish. 95% of the residents believe in Catholicism. In Costa Rica, only a small number of Indians survived the western invasion, and now there are only 29000 indigenous people, less than 1% of the total population. Black descendants who emigrated from Jamaica in the 19th century constitute a minority of 3 per cent of the population and about 96000. Mixed-race and purebred Europeans in Costa Rica account for 94%, and the other 1% are Chinese. About 10% of Nicaraguans in Costa Rica, most of them exiled during the civil war. The main immigrants are Germans, Poles, Italians and Jews, and now the number of Indians has increased, mainly due to emigration to Colombia in order to gain access to agricultural workers. In addition, the number of Colombians, Panamanians and Peruvians has also increased significantly. History [edited this paragraph] used to be the place where Indians lived. Columbus discovered Costa Rica on September 18, 1502. It was colonized by Spain in 1564. It is under the jurisdiction of the Government of Guatemala, which is the Governor's District of Spain. Independence was declared on September 15, 1821. He joined the Central American Union in 1823 and withdrew from the Central American Union in 1838. The Republic was established on August 30, 1848. In the 16th century, the local Mayans and Aztecs were conquered by the Spaniards, so Costa Rica became the southernmost province of New Spain, with the provincial capital in Cartago.

Excellent Costa Rican coffee is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus the flavor of the coffee beans is stronger. In addition, due to the high altitude drop caused by sufficient rainfall, it is very beneficial to the growth of coffee trees. However, its negative effect is to increase additional transportation costs, which is likely to make coffee production unprofitable. Costa Rica's coffee industry has adopted new technologies to increase efficiency, including the use of "electric eyes" to select beans and identify coffee beans of irregular size.

Costa Rican Coffee-Origin

Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica, with a population of only 3.5 million, has 400 million coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica has also benefited from the establishment of the Central American Institute for Agricultural Research (TurrialbaoftheCentralAmericanAgriculturalResearchInstitute, referred to as IAAC) in Tarasu, which is an important international research centre.

High-quality Costa Rican coffee is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus making the coffee beans have a stronger flavor. In addition, due to the high altitude drop caused by sufficient rainfall, is also very beneficial to the growth of coffee trees. However, while there are many advantages to growing coffee at higher elevations, the resulting additional transport costs must be taken into account, which is likely to make coffee production unprofitable. The coffee industry in Costa Rica has adopted new technologies to increase efficiency, including the use of "electric eyes" to select beans and identify coffee beans of irregular size.