Introduction to the description of Manor Flavor in the producing area of Grinding degree
The most famous is Toraja, or Tornaga, Toraja.
Sulawesi, formerly known as Celebes, is also known as Celebes Coffee.
Toraja coffee is produced in Tana Toraja district of South Sulawesi province, named after the local Toraga people. Tana Toraja is located about 300 kilometers north of Makassar, the provincial capital, and is a well-known tourist destination in Indonesia.
Initially Sulawesi coffee industry mainly supplies the Japanese market, Japanese businessmen established the initial coffee industry in Sulawesi Island.
Traditional coffee processing methods are wet planing, Giling Basah, wet-hulled.
In addition, Bali, Flores, Timor are also important production areas.
Coffee growing methods
During the Dutch colonial era, coffee cultivation was dominated by large manors. After World War II, it experienced nationalization and independence movement. Today, about 90% of Indonesia's coffee production is produced by small farmers.
coffee varieties
Initially, Indonesian coffee was Arabica, but leaf rust destroyed Arabica plantations in the late 18th century. Initially, the Dutch tried to grow Liberian coffee, and later, large-scale cultivation of Robusta coffee began.
Arabica now accounts for about 10-15% of coffee produced in Indonesia, with the rest being Robusta. Liberica produces but is largely excluded from the coffee trade.
coffee harvest
Indonesia usually has two harvest seasons, the main crop occurs in September-October, and the second crop occurs in May-June.
Arabica will use manual picking, manual picking workers enjoy a minimum wage guarantee, on top of which there is performance pay.
coffee processing
Java coffee is traditionally washed.
Sumatra and Sulawesi are known for their Indonesian wet-hulled method, known locally as Giling Basah.
The drying methods in coffee processing vary according to the situation: high-priced bed drying under canopy, terrace drying, roadside drying and other methods are used.
coffee flavor
Although flavors vary from region to region, Indonesian coffee is often mentioned, most often for its excellent fullness.
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Panamanian Coffee Flavor description, Grinding degree, Taste, characteristics of varieties, introduction of Fine Coffee beans
La Mula is a dense forest, with huge shade trees covering most of the planting area. There is also a second layer of shade trees that grow lower than them, and under this vault are rosy summer coffee trees that have a unique flavor because of the environment. Boot tells us that if the cloud period is regular and becomes a regular phenomenon, it shows that it will affect the trees.
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Blue Mountain Coffee Flavor Variety Features Fine Coffee Bean Flavor Description Manor Introduction
The secret of why Blue Mountain coffee tastes pure: their coffee trees all grow on rugged hillsides, and the picking process is very difficult, and non-local skilled women workers simply cannot do it. It's important to pick coffee beans that are ripe, as immature or overripe can affect the quality of coffee. The beans are shelled the same day and allowed to ferment for 1218 hours.
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