An introduction to the description of the Flavor of Brazilian Coffee with slightly Sweet Flavor

Brazilian coffee was introduced from French Guiana in 1729. It is true that intensive farming and changing treatment methods and improving the technical content of cultivation can improve the quality of coffee to some extent, but the natural conditions of Brazil cannot in any way be compared with those that produce some of the world's top coffees. because although Brazil has better soil conditions and a humid climate, it is not high above sea level. However, there are also some world-famous items, Brazil Bourbon Santos is one of them. The Brazilian Bourbon Santos has no particular advantages, but there are no obvious drawbacks. This coffee has a mild and smooth taste, low acidity, moderate mellow and a touch of sweetness. All these soft flavors are mixed together, and to distinguish them one by one is a test of taste buds, which is why many Bourbon Santos fans love this kind of coffee. It is precisely because they are so gentle and ordinary that bourbon Santos is suitable for ordinary baking, suitable for maximum brewing, and is the best raw material for making espresso and all kinds of fancy coffee.

There is nothing wrong with many merchants going to Brazil to buy commercial beans for Italian blending. But you should know that Brazil also continues to produce a lot of boutique coffee beans. Brazilian products are not only abundant in quantity, but also of high quality and unique flavor. Usually, Brazilian coffee has a strong caramel and chocolate flavor, with obvious sweetness and low sour taste. The low acidity sometimes makes people underestimate its quality. But if you taste it carefully, you will be surprised to find that it is so wonderful. Brazil produces coffee in seven states, with a total of 14 coffee producing areas, so it is full of diversity. If we pay attention to the information on the coffee bags, we may find that they come from

Sao Paulo (Mogiana, Centro-Oeste),

Parana (Norte Pionerio do Paran á),

Bahia (Planaltoda Bahia, Cerrado da Bahia, Atlantico Baiano),

Espiritu Santo (Montanhas do Esp í rito Santo, Conilon Capixaba)

Minas Gerais State (Sul de Minas, Cerrado Mineiro, Chapada de Minas, Matas de Minas)

Rondo or Rio de Janeiro.

Many fine varieties can be grown in these coffee producing areas, such as Bourbon, Mundo Novo, Icat ú, Catua í, Iapar and Catuca í. Among so many varieties of coffee, you are sure to find one you like.

Brazil is a rich and beautiful land. Brazil is also the largest coffee producer in the world, known as "coffee country". The coffee grown in Brazil consists of Arabica coffee with a long history and Robster coffee which is young and strong.

Italian espresso, which is often drunk around the world, is usually brewed with Brazilian coffee, which sometimes accounts for 90% or more.

Although there are many kinds of Brazilian coffee, most of them have low acidity and smooth taste. Such beans are most suitable for mixing with other individual coffee to make espresso. It can form golden foam on the surface of espresso and give the coffee a slightly sweet taste and a long aftertaste.