Flavor Description Java coffee with a strong taste, grind, variety characteristics, flavor description, coffee beans
The most important island of Indonesia, the political, economic and cultural center of the country. It is about 970 kilometers from east to west and 160 kilometers from north to south, forming a narrow shape. It covers an area of 126000 square kilometers and has a population of about 124 million (2005 data). Mainly to mountains and hills, there are many volcanoes, there are 58 volcanic peaks above 1800 meters above sea level, of which 14 are above 3000 meters. Mount Semeru, the highest peak on the island, is located in the southeast of the island at 3676 meters above sea level. How wide the basins are in the mountains, many of which are the birthplaces of the ancient kingdoms of Indonesia and are still developed agricultural belts and town centers. The northern coast is an alluvial plain with many man-made ports; the south bank is steep and hilly. Earthquakes and tsunamis are frequent. The climate is hot, with high temperature and rainy weather all year round in the west and dry season in the east. The annual precipitation is about 1500 mm, less than 1000 mm in a few areas and more than 4000 mm in mountainous areas. There are many rivers, and the rivers entering the sea on the north bank are large, mainly Zhi Lion, Zhi Manu, Thoreau, Zitarong, Brantas and so on. The soil on the island is fertile, the natural conditions are good, and the forest cover rate is 23%. The land reclamation rate is 70%, which is the highest in the country. Mineral deposits include oil, coal, manganese, iron, gold, silver, phosphorus, sulfur, iodine and so on. Rice, corn, tea, peanuts, sucrose, kapok, cinchona cream and teak account for 60% to 90% of the national output, as well as rubber, coffee, oil palm, coconut and cocoa. Industries include oil refining, shipbuilding, machinery, metallurgy, rubber, textile, chemical industry, papermaking and so on. Developed transportation, with 60% to 70% of the mileage of roads and railways in the country
Java coffee is produced on the Indonesian island of Java and belongs to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable and very popular with women! Among the Asian coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean, the islands are distributed on both sides of the equatorial line, of which three islands: Java, Sumatra and Sulawesi produce the world's important coffee. In the mid-17th century, the Dutch brought coffee trees to Ceylon (Sri Lanka) and Java, Indonesia. In the 18th century, Indonesia became a major producer of coffee, and almost all of its high-quality Arabica coffee was supplied to Europe. But by the 19th century, coffee rust, which appeared in Ceylon in 1869, also affected Indonesia. By 1877, most of the coffee fields on the Indonesian islands had been damaged by rust, and the Dutch had to import other coffee varieties from Africa, namely Romsda coffee. It is more resistant to diseases and insect pests, but its quality is inferior. About 90 per cent of Indonesian coffee is Romda beans, about 6.8 million bags a year, and less than 10 per cent of beans are Arabica coffee. Coffee produced in Indonesia generally does not have the name "Indonesia", but directly bears the name of the island, such as Java, Sumatra and so on. Each caffeine variety has a different origin and has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man; mellow, fragrant blue mountain coffee, and gentle women are addicted to missing. Java Coffee, which has always been light and fragrant, is suitable for those who like light sex. Such people do not want to drink coffee as a sitting thing, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Java coffee, let these people realize that "the realm of life is rich and quiet." Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. The happiness of life is to reap such an incisive interpretation of the realm. Java coffee the sour, bitter and sweet tastes of Java coffee match just right. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Maybe you will find it too overbearing, because it will quickly occupy your taste buds, your mind and even your soul. Why resist it? The life we live in is full of sour, sweet, bitter and astringent, so let the smell of coffee take away everything in the world. What we enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to us. Java has a mild, humid and diverse climate that makes it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is the unique quality of Java coffee beans, the coffee ground by this coffee bean, rich taste, endless aftertaste, can be called high-quality coffee. Many people equate "Java coffee" with "high quality" and "good taste". The world coffee is divided into two series, one is the "hard" coffee represented by Brazil, which has a strong flavor, and the other is the "soft" coffee represented by Java coffee, which has a light flavor.
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Costa Rican Coffee Grinding Variety with full grains and ideal acidity manor price taste
Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. The volcanic soil of Costa Rica is very fertile and well drained, especially in the central part.
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Introduction to the characteristics of fine coffee in the producing area of good sour Guatemalan coffee with grinding degree and taste
Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee slows down
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