Citrus-flavored Panamanian Rosa Coffee Variety characteristics introduction to the taste of fine coffee beans in the producing area

The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previously rising aroma, it may be slightly mild and subtle in the early stage, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla and rose gradually fade, leading to lemon-flavored fruit). This is a coffee that can be praised by a large number of adjectives. It is a test of the brightness of this coffee, especially in the case of shallow roasting. Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry and oolong tea that most coffee beans do not have. It seems that aroma and taste need to be associated with this kind of thing, but the light smell of tea is obvious to us. In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions. The baking degree is on the verge of two explosions and two explosions and one sound is the more commonly used baking degree. This comparison can give play to the characteristics of beans themselves. If they are too shallow, they will produce miscellaneous smell, and if they are too deep, they will lose the aroma of flowers and fruit acid. Of course, the roasted cooked beans should be adjusted according to the characteristics of the coffee beans and the roaster's understanding of the beans themselves. There will be some "wrinkles". The beans with this "sexy wrinkles" are all to highlight their original taste and acidity. But if the quality of the raw bean itself is not high, there will be some smells, such as rotten soil, grass and dry taste, which should be avoided as far as possible. Roasted rose has charming lemon and citrus aromas and super sweet honey cream floral aromas, tropical fruits, strong sweetness. These are the feelings that Rose Summer has always made us feel. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, which was originally an ancient native species from Ethiopia, which was taken as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.

Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk.

The appearance of raw beans is slender, and ripe beans have strong and rich fruit aroma. I personally feel that there is a strong sweet smell of roasted sweet potato, which is my favorite. Because the harvest of this variety is very low, it can not be purchased by commercial trade. So little cultivation in Panama, Jamaica, Malawi, Kenya, Guatemala and other countries