Fragrant Yunnan small Coffee Huaguoshan Coffee grindability characteristics Variety description of producing area

According to reports, in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church door for his own coffee needs, and then cultivated more coffee trees and planted them around the church. Since then, Jukula village began coffee cultivation, and the village has been surrounded by coffee trees ever since. Qi Guanghui and Li Fusheng, the two oldest elders in the village, are both in their eighties this year. Together, they witnessed the formation of China's oldest coffee forest.

Although Zhukula is poor and backward, it is a place that has an indissoluble bond with coffee. In addition to the cultivation of coffee by the whole people, the villagers have a tradition of drinking coffee: self-cultivation, self-grinding, self-cooking, and now the village has the habit of drinking coffee regardless of men, women and children. Villagers here have a special feeling for coffee trees. Even if coffee beans do not bring them any economic benefits, villagers are reluctant to cut down a coffee tree.

Zhukula Village receives guests with local coffee and walnuts. Although the coffee brewed in earthen pots does not taste the best, this primitive drinking method reflects the villagers 'love for coffee and is also the highest courtesy reception for guests. The unique and rich original ecological coffee culture makes everyone who knows Zhu Kula have to sigh. It deserves to be called the first coffee village in China.

ancient church

ancient church

Zhukula coffee forest belongs to Arabica, bourbon and Typica varieties.

By 2014, the coffee planting area of Yunnan Province is 1.83 million mu, and it is estimated that the coffee planting area of Yunnan Province will reach 2.8 million mu by 2020.

main producing areas

Arabica coffee is suitable for growing in the mountains of 800~1800 meters above sea level. If the altitude is too high, it tastes sour, and if it is too low, it tastes bitter. Arabica coffee is mostly planted in dry and hot valleys at an altitude of about 1100 meters, so the acidity is moderate, the aroma is rich and mellow. Many areas of Yunnan Province have unique environments suitable for the growth of Arabica coffee, and the Arabica coffee produced is of excellent quality.

Planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong, Nujiang and other prefectures.

Baoshan Lujiangba average temperature of 21.5℃, up to 40.4℃, basically frost-free throughout the year, is recognized as the best coffee producing area. The Arabica coffee cultivated here is famous for its strong but not bitter, fragrant but not strong, well-proportioned grain facets, mellow fragrance and fruity flavor.

In recent years, the planting area of Arabica coffee in other producing areas of Yunnan has been expanding, the quality has also been greatly developed, and its popularity has been continuously improved at home and abroad.

After inspecting Yunnan coffee planting and primary processing bases, experts from the International Coffee Organization evaluated Yunnan coffee as Colombia wet-processed Arabica coffee, the highest quality coffee in the world