The rules of Coffee pull Competition-- Coffee flower shaking technique
The shape of the cup is unlimited, the capacity must be above 200ml and below 350ml, the direct injection method (Free Pour) should be used during the competition, no other auxiliary tools can be used, and the pattern of drawing can be chosen freely. Being able to choose whether to use Single Espresso or Ristretto is also an important key to score.
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The basic pattern of FREE POUR flower drawing is as follows:
Love (Heart)
Tulip (Tulip)
Leaves (Rosetta)
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Before the competition, the organizer will inform the contestants of the rules for the use of the venue, the use of the machine and the movement of the activity line, so each contestant should attend the draw and sign in 60 minutes in advance.
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Before the official competition starts, the organizer will draw out the entry order of all the contestants, and the contestants are required to come out in accordance with the host's calling order. The competition venue uses two single-head synesso coffee machines and two bean grinders. The contestants decide to use the position of the competition machine according to the odd and even numbers of the draw.
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In the venue on the day of the competition, all contestants are prohibited from using the field machine, coffee beans and milk before the competition (but after the list of contestants is allowed to be announced, purchase their own practice or be arranged by the organizer to test the machine in advance)
After the contestants take the stage, it is forbidden to make coffee and foam in preparation. But the steam size and machine key switch can be tested.
At least one cup of work must be completed within 3 minutes. If the time is exceeded, you will be disqualified according to international standards.
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32 into the top 16 rule: at the beginning of the competition, the host will operate the timer and the two contestants will finish the operation within 3 minutes at the same time. During the competition time, the contestants can make one or more cups of work, but within 3 minutes, place the finished product in the designated area. The three judges counted down to five seconds, and the contestants favored by more than two judges moved on to the next round, while the other one was eliminated.
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16 into top 8 and top 8 into championship rules: at the beginning of the competition, the host will operate the timer and the two contestants will finish the operation within 3 minutes at the same time. During the competition time, the contestants can make one or more cups of work, but within 3 minutes, place the finished product in the designated area. The three judges scored and commented according to the scoring system.
Sixteen contestants scored the first eight points and advanced to the next round
Eight contestants scored the top four to compete for the championship and sub-season
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Score according to five criteria: (the score is not divided first or later)
Color contrast
Pattern difficulty
Pattern completion degree
Pattern symmetry
The creativity of the pattern
When the contestants of both sides are tied in all five events, the judges will take the speed as the standard of victory or defeat.
Scoring criteria: 5 points for each item, with a minimum of 1 point. A total of 25 points
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The History of Coffee making skills from scratch
The leaves of a plant. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. Prepare Espresso coffee: since the Latte coffee we use to make flowers is made from Espresso, a cup of extracted Espresso is also essential, after all.
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The difference between a latte cup and a kabu cup-the heat of a latte
1. Cappuccino has thick foam and the edge of the cup, but lattes are not needed. 2. According to the physical picture, the cup of latte is bigger than the cappuccino cup. (this increases the amount of milk) the three coffees of the WBC are: espresso (espresso), cappuccino (Cappuccino), and creative coffee. The rules of the game are cappuccino.
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