Introduction to the brewing method of Crystal Mountain Coffee in Cuba
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Choose a good steam coffee maker (such as mocha pot), of course, the Italian Bilotti BRIKKA double valve mocha pot is even better.
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Choose Cuban-style Bustelo coffee or Pilon coffee. If you can't get pure Cuban coffee, you can use deep-roasted Colombian coffee instead.
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Mix raw coffee powder with crude sugar, do not use white sugar.
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Fill the bottom of the mocha pot with cold water.
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Put the metal filter at the bottom of the mocha pot and fill it with a mixture of coffee powder and crude sugar. You can load as much coffee powder and crude sugar as possible, as long as you don't press it too hard.
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Install the upper part of the mocha pot and tighten it.
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Put the mocha pot on the gas and heat it slowly over a gentle fire.
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Once all the coffee has been extracted to the upper pot, remove the coffee pot from the fire.
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Now you can pour the coffee into your delicate cup and taste it slowly.
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Introduction to the description of Manor Flavor of Sweet and mild Salvadoran Coffee
Flavor: balanced taste, excellent texture suggested baking method: medium to deep, there are many uses of high-quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highland of origin is equal in size and size.
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Nicaraguan Coffee Flavor description characteristics of Grinding degree introduction to the taste of varieties in producing areas
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua
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