Salvadoran Coffee Grind Characteristics Flavor Description Processing Fine Coffee Introduction
Coffee variety
The civil war caused chaos and affected economic development, but ironically allowed the ancient coffee to be preserved, and the situation was so chaotic that coffee producers in El Salvador failed to catch up with the renewal of coffee varieties in Central and South America.
El Salvador produces 100% Arabica coffee, of which 68% is Bourbon, Coffea arabica var. Bourbon), 29% Pacas, other varieties including Pacamara,Caturra, etc.
The Pacas variety, first discovered in El Salvador in 1949, is a natural hybrid between bourbon and Catura.
The variety Pacamara, which was artificially bred by pacas and maragogipe (or maragogype), was first bred in 1958 (1954). Pacamara species is a rare artificial breeding of excellent varieties, blue is better than blue, perfectly inheriting the advantages of the mother plant, both the excellent taste of pacas species, raw bean granules also inherited the large size of malagogipe. The Pacamara species is thought to be the result of the pursuit of large Arabica species.
Flavor and quality of coffee
El Salvador is a producer of high-quality commercial Arabica beans and is famous for its strict and effective quality control.
Since 2003, he has joined the COE competition.
With excellent ancient coffee, successfully entered the boutique coffee market.
Coffee flavor is related to the microclimate of the producing area. On the whole, Salvadoran coffee inherits the mild quality of Central American coffee. It is soft, slightly sour and has beautiful sweetness, so it is suitable for blending.
Boutique Salvadoran coffee can also be impressive, including some pacamara varieties, which show active acidity, layered and deep taste, and a long finish.
Coffee organization
UCAFES:Organization of coffee producity cooperatives of el salvador, accounting for 25% of the total output
UCRAPROBEX:Organization of Land Reform Coffee Producing & Processing Cooperatives, including small farmers without land before the land reform, accounted for 10% of the total output.
ABECAFE:Association of millers and Coffee Exporters, including 99 processing plants and most exporters
The Association of Coffee Producers of El Salvador represents all coffee producers.
The above four coffee organizations, plus four national research institutes, constitute a coffee policy-making body--
The Salvadoran Coffee Association Consejo Salvadoreno del cafe (salvador coffee concil), which is involved in coffee promotion, data collection and international cooperation.
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