Introduction to the taste of the varieties produced by the grindability treatment of Indonesian Mantenin coffee with mellow flavor

The coffee honey fruit will be stored until the order is received before the peel and pectin are removed to avoid the influence of flavor receiving time and Mena reaction, so that the honey fruit can absorb the acid, sugar and flavor contained in the pulp for a longer time. This unique treatment completely changes the flavor of Indonesian beans and adds a very special aroma. If it is not realized to tell you that this is a manning coffee, you will mistake it for an African bean. But it retains the mellow and smooth taste of Mantenin.

When Maoye tried to bake this bean for the first time, the effect was not ideal, because Maoye understood the coffee bean according to the too normal Mantenin way of thinking, and baked it to the end of the first explosion about 1 minute after the first baking. it was on the verge of a second explosion of beans, and the results showed that the flavor was just a little better than that of Golden Manning, and it was not as expected, so in the second time of baking. Let the roasting time of the coffee beans be extended to immediately drop the beans after the second explosion, and found that the taste was not as good as the last baking, so the cat adjusted the direction and tried to go in a shallow direction, because he had baked a Mantenin before and dropped the beans only to a dense explosion of 198 ℃. The full aroma of chrysanthemum tea was very surprising, so this time it was about at the end of the explosion. As a result, my mother gave me a phone call at the beginning of the explosion, and I hung up if others called, but my mother's phone call, Cat Ye, could not hang up. Filial piety was the first thing to do, without being struck by lightning, so when I finished the conversation, I found that the explosion had just ended and the cup was too baked ~ so 206℃ immediately put down the beans for a cup test. The so-called loss of the horse is not a blessing. During the cup test, I did not expect that this coffee, which was baked a little deeper than expected and immediately dropped beans at the end of the explosion, was such a big surprise.

Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste.

After baking, the beans are very large, and the raw beans are brown or dark green with a special aroma like caramel and a mellow taste.