Colombian Huilan Coffee Grinding method introduction to the taste characteristics of fine coffee in producing areas

The pure taste of Colombian coffee, in addition to the natural environment with the most favorable conditions for coffee growth, is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although there are many farms in Colombia, they are not large in area. The area of each farm is only about 2 hectares, and more than 80% of the coffee plantations have only about 5000 coffee trees, an average of 3000. Thus it can be seen that agriculture in Colombia belongs to the small-scale farm type. The locals plant tall trees or banana trees around the coffee trees. Build an Arbor for coffee trees at the seedling stage to ensure the cool and humid environment needed for coffee growth. Due to the high humidity, small temperature difference and slow ripening of coffee beans in the coffee forest, it is conducive to the accumulation of caffeine and aromatic substances, so the quality of coffee is the best.

Growers of Colombian coffee

High quality Coffee in Colombian Coffee-Arabica Coffee

The Arabica species (scientific name Coffee Arabica) has to be mentioned in the Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So you can now understand why the Dess Mountains in the coffee growing area were used as the background when the signs were explained above.

Arabica coffee accounts for about 65% and 80% of the world's coffee beans. Arabica coffee beans are longer, flatter, more complete and greener.

Arabica coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climatic areas usually has its own characteristics. It smells like grass when it is not roasted, and after proper roasting, it shows fruity (light baked) and caramel sweet (deep roasted). Her excellent flavor and aroma make her the only coffee among these native species that can be drunk directly and alone. As a result, she won more praise than any other coffee: known as "green gold".

Export and Management of Colombian Coffee

Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is evident in the following example: all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.

In addition, the export management of the coffee trade in Colombia is mainly the responsibility of the National Federation of Coffee owners. It is an unofficial industry organization with several government ministers as its members. Colombian law clearly stipulates that only private businessmen with federation licenses can export coffee in order to maintain the image of Colombian coffee in the world and to ensure stable government revenue in the coffee trade.

It has long been thought to be monopolized and underwritten by Japanese roasters. In recent years, the Colombian government has asked Japanese roasters to withdraw some of their shares in order to encourage free trade. The Colombian National Federation of Coffee growers is also paying more and more attention to the market. In 2007, Luis Fernando Sambel, intellectual property director of the National Federation of Coffee growers of Colombia, said in an interview with a Chinese reporter, "We are doing a feasibility study on entering the Chinese market." He believes that Chinese consumers, like Japanese consumers, can change from liking tea to also liking coffee.