Introduction to the difference between American Coffee Taste and Italian style

Simple American coffee is divided into two categories: the east coast of the United States is stronger than the west coast, and the south is stronger than the north. Ethnically speaking, immigrants from southern Europe and Latinos prefer strong coffee to those from Britain, Germany and northern Europe. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, and at the same time, coffee goes deep into their lives and is difficult to separate, and the influence is so deep that it is not considered a life without coffee. Americans can't do without coffee almost 24 hours a day, whether at home, in the office, in public, or at a roadside vending machine. This consumes 1/3 of the world's coffee production and is the country with the largest coffee consumption in the world. It is said that the Apollo 13 spacecraft, which made its third manned landing on the moon, had a life-and-death failure on the way. At that time, the ground crew comforted the three astronauts with the words: "come on!" delicious hot coffee is waiting for your return. "

Generally speaking, life in the United States is relatively busy and tense, unlike people in Europe and the Middle East who are able to enjoy life in a leisurely mood. When drinking coffee, it is often a large pot of electrothermal filtered coffee (Drip Coffee Marker). From morning to night, because there is too much water, there is less coffee (10 grams of coffee in a cup versus 200 CC of water), and the taste is particularly weak. Therefore, many people criticize American coffee for being really bad. In fact, in all parts of the United States, coffee lovers can still taste their favorite coffee taste with a little more effort.

In addition, although the United States is the largest exporter of instant coffee, not many people in the United States drink instant coffee. In recent years, they pay more and more attention to the results of a healthy diet, the market for Coffeeineless Coffee is increasing, and the practice of drinking coffee without sugar is becoming more and more common.

American coffee (Americano) is made from black coffee made from drip coffee pots, siphon pots, French presses, or Italian espresso with large amounts of water. The taste is light, but because of the long extraction time, the caffeine content is high.

There are two methods of American coffee, one is Italian, that is, espresso + water at 1:8. Under normal circumstances, if the quality of coffee is not bad, American coffee should not be very bitter. If it is bitter, then you drink espresso directly. It must be more bitter than American coffee.

Another way is to use an American coffee drip filter to extract American coffee directly. The taste of American coffee made by this method is directly related to the roasting degree of coffee beans. The deeper the roasting degree of coffee beans is, the more bitter the coffee beans are.