Introduction to roasting temperature, time and temperature storage of Mantenin coffee in Indonesia
1. Light baking: this baking degree of Mantenin, the fruit sour taste is heavy, slightly bitter, the fruit acid is obvious, but the entrance is very comfortable, there is a feeling on both sides of the mouth, smooth feeling in general.
two。 Medium-deep baking: the sense of balance is very good, fragrant and mellow, bitterness is obvious, chocolate and slight sweetness are more prominent, licorice aroma is obvious, fruit acidity is weak, smooth feeling is better than light, strong fragrance, fruit acidity is obviously improved.
3. Deep baking: almost no sour taste, bitter taste is very heavy, if baked directly, then slightly improper baking will produce charred smell.
The coffee workshop focuses on roasting coffee beans. I hope to share the baking experience with coffee fans and enjoy the fun of baking together.
Raw beans: Lin Dong Mantening
Lin Dong Mantenin G1, although the grade is Grade-1, it is still difficult to change the characteristics of high defect rate of Indonesian beans, about 8% of defective beans, thick fleshy grains, defective beans, light cyan, green, and high moisture content.
Baking quantity: 550g
[baking Review]:
1. Room temperature: 30 degrees
two。 Initial firepower: 50 degrees, bean temperature: 195 degrees, throttle 4
3. 1: 50 seconds, temperature recovery point: 102.8 degrees, fire control 130 degrees, valve closed to 3.
4. 3: 25 ", the beans are yellowish, with the aroma of baked grain.
5. 4 degrees, baking temperature 126.6 degrees
6.5mm, the bean body is covered with wrinkles, the baking temperature is 138.5 degrees, and the throttle is set to 4.
7. 6 degrees, baking temperature 148.9 degrees
8. 7 degrees, baking temperature 157.9 degrees
9. 8 degrees, baking temperature 166.7 degrees, throttle set to 5
10.9-55 ", a burst, baking temperature 187.9 degrees
11. 14: 30 ℃, lower beans, temperature 200.3 degrees, out of the oven, baking stops.
[baking weight loss rate]: 16.36%.
[baking degree]: medium and deep baking
[bean dryer parameters] Taiwan Pegasus coffee bean roaster 801N/1kg semi-hot air / semi-direct coffee fried bean machine
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Sumatran Coffee PPT Story Flavor description Culture Taste introduction
The Mantenin producing area is in the south of Sumatra. But in the early days, they would transfer the harvested raw coffee beans to Medan and then export them. So, like mocha, Sumatran coffee has been synonymous with manning coffee for quite a long time. However, with the popularity of the third wave of boutique coffee, gayo in northern Sumatra, that is, toba in the central province of Aceh.
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