Introduction of Columbia Huilan coffee bean roasting degree grinding scale taste variety manor producing area

The coffee produced by a production combination of two hundred and ninety-six families near Bitlid, south of Huilan County, Colombia. The average cultivated area of producers in Bitlid is 2.5ha, and the elevation is about 1500 meters. The soil here is slightly acidic, and the coffee produced will be sweet and refreshing if it is roasted properly. The legendary Colombian traditional method of washing essence is produced here, but now 30% of farmers change to machine peeling and pectin removal using only a small amount of water for processing to protect the environment.

Like Colombia, although Colombia has high-quality coffee, it is not necessarily high-quality coffee from Colombia, for huila producing areas, huila is an important producing area, but not all from huila are high-quality beans, but there are indeed many producers, under the name huila, to sell different quality coffee under the same name, the quality here is not in terms of appearance. But Huilan, which is distinguished in terms of flavor and taste, seems to represent Colombian high-quality coffee in the eyes of many coffee drinkers in China. Huilan, or Huila, is one of the important coffee producing areas in Colombia. Some bean merchants translate into "Huilan" or "Huilan", or "Wula", "Wula" and "Wula". In fact, it is the same thing, that is, the transliteration of Huila.

Each kind of coffee has its own strong character, depending on the origin of the variety. The masculine Mantenin has a character similar to that of an iron and steel man; the mellow and fragrant Yega Xuefei is most called the gentle woman's yearning addiction. Colombian super coffee, which has always been light-scented, is most suitable for those who like light sex. Colombia is the largest producer of water-washed Arabica coffee in the world. It can be picked all the year round, so you can drink fresh coffee at any time. This is one of the charms of Colombia. Huilan County is a major coffee producing area in southern Colombia, which is rich in natural resources, and the coffee produced is rich in sour and sweet taste. However, the diversity of Colombian coffee can be felt according to the growing environment and cultivation methods in different regions.

Flavor: full of acidity, caramel, sweet nuts, chocolate, red wine flavor, admirable fruit flavor.

Palate: full viscosity, caramel sweetness, supple and pleasant fruit acid.

Baking degree: medium and deep baking

Producing area: Huilan

Variety: Caturra

Treatment: washing

Colombia huila, Colombia: located in the southwest of Colombia, it is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not well developed. It is a great pity that the raw bean drying equipment or washing processing facilities are not perfect. The coffee in Huilan area has a strong taste and heavy texture. In particular, the coffee in Huilan area can be called high-quality coffee with the aroma of nuts, chocolate and caramel and suitable acidity. Aromas such as caramel and caramel and suitable acidity can be called high-quality coffee.