What's the difference between mocha and latte? where does it taste?
Latte: A classic blend of Italian espresso and milk, Italians like latte as a breakfast drink. The average latte is made up of one-third espresso and two-thirds fresh milk, usually without milk foam, and it has a stronger flavor than cappuccino. American latte coffee, the bottom is Italian espresso, the middle is heated to 65~75℃ milk, the top layer is frothed cold milk foam. Iced latte coffee is the use of fructose and milk mixed to increase the proportion of milk, so that it will not mix with the lighter proportion of coffee, become black and white distinct two layers, forming a beautiful visual effect like a cocktail. Latte coffee can also be added to a variety of flavored fruit juice, to change the taste, such as caramel, hazelnut, French vanilla and so on
A cup of mocha coffee thick milk foam, drink together into the mouth that kind of fusion taste, soft entrance, a line of throat, that kind of wonderful feeling, just like kissing a beautiful woman. So soft, so passionate.
Mocha coffee practice: Italy with a special machine to take out a cup, plus 90 degrees of boiling water, to the quilt 2/3 can, and then use Italian coffee machine to play milk foam, milk foam must not be too thick! Then shake the milk and foam together. Spoon the foam into the coffee cup flush with the rim. Then use chocolate sauce to pull out your favorite flower pattern, and finally add some can
But powder, a perfect cup of mocha coffee is done.
The ratio of coffee, milk and milk foam in latte is 1:8:1, so it can be said to be a cup of coffee without burden, you can drink the warmth of milk, like a cup of milk coffee, but when drinking milk, there is coffee fragrance, a lot of milk and milk foam reconcile the heavy taste of Espresso, its gentle taste, most favored by female consumers.
Finally, the difference between mocha coffee and latte coffee mainly lies in the difference in the proportion of coffee + milk + milk foam. In the taste, latte coffee drinks coffee-flavored milk, while mocha coffee is more coffee-flavored with chocolate aroma. No wonder so many coffee lovers list mocha as their favorite in their hearts.
- Prev
Espresso latte kabuqr pull flower milk foam to the best extent
(1) place the steam pipe at the center of the steel cup, 45 degrees to the upper right and at a depth of about 1 cm near the edge of the cup. (2) turn on the steam pipe, move the steel cup down slowly, and roll the milk up and down and slowly let the volume expand. (3) when foaming expands to eight minutes full, pull the steam pipe diagonally to the center point of the steel cup to the right near the edge of the steel cup.
- Next
The correct brewing steps of coffee introduce how to brew coffee by illustrating the method of brewing.
Because Espresso is under the pressure of 8~9bar, forcing hot water to pass through coffee powder quickly, the extraction time of each cup of coffee only takes about 25 to 30 seconds, saving a lot of time and cost, because the time for water to pass through coffee powder is very short, so the grinding scale needs to be meticulous and stable. To get good grinding quality, a good bean grinder is indispensable! Because only by cutting beans
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