The most common types of coffee beans, the characteristics of coffee varieties, the description and treatment of brand flavor

Due to the spread of coffee in different areas, the age of development is also different, ethnic groups or including religious beliefs are also different, so different regions retain different methods of making and drinking coffee. The earliest is "Turkish coffee"; then there is filtered coffee, Italian espresso (Espresso), and so on. This classification concept mainly refers to the selection, processing, grinding and production of different coffee beans. Each has different methods and habits. Although it can be said that no matter which tool you use to make any kind of coffee, there are no insurmountable obstacles, but like cooking soybean powder in a mocha pot, it is a kind of creation; but it may not be accepted. I'm talking about being accepted by the public. A certain kind of coffee is accumulated, tried and developed by a certain region or nation for many years, and it is the development and spread of a kind of culture. Although it can continue to develop, it can never be changed at will. This is like making Yu-Shiang Shredded Pork with watermelon peel, which can only be regarded as the invention of a small number of people.

The last concept of coffee classification is the so-called "fancy coffee". This is a coffee drink made from coffee (filtered coffee or Italian espresso) with different ingredients. For example, the most common coffee milk, Cappuccino,Caffe Latte, Irish coffee, royal coffee, and so on. This kind of coffee is a coffee-containing drink invented by people in various regions for their own taste or to meet the needs of customers. The purpose is to add different ingredients to the coffee to meet different taste needs. In addition to some of the standards have been formed around the world, with certain production methods, there are some do not have standard production methods. And anyone can create their own unique coffee drinks according to their own hobbies or understanding. The only question is whether the coffee drink you create is acceptable to the public, unless you make it entirely for yourself.

Behavior etiquette

Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy.

But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten coffee traditional politeness, such as not to keep talking about the cup all the time, or to run around the house with coffee, and to put the cup down; and, do not add sugar or cream to other people's coffee without asking for permission, and do not pour coffee for yourself or others without the hostess's consent, because it is the hostess's duty and right.