Novice coffee flower drawing teaching Italian espresso coffee simple love flower drawing step diagram
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Italian coffee flower is the best performance of the fusion of hot milk and coffee liquid. In the production of milk coffee in Qianjie Coffee, there are always guests who will ask for it, so playing milk foam is very important in pulling flowers. Only by making smooth milk foam can you reflect the flavor of milk coffee. Today, Qianjie will teach you how to make milk foam and some simple patterns of drawing flowers.
How to choose coffee in front street?
Qianjie Coffee chose blending as the product of espresso in the store. Currently using a blend of coffee beans treated in sherry buckets and sun-treated Yegashifi red cherries.
Coffee bean name
Sunflower warm sun mix
Source of mixed beans
Planned Solar treatment of Shirley barrel and Yejiahong Cherry in Honduras
Test the flavor by cup
Vanilla, cream, fermented wine, citrus, chocolate
Extraction parameters
Coffee powder quantity
14.5 grams
Coffee liquid quantity
20 grams
Extraction time
28 seconds.
How to make milk foam in front street coffee
1. Milk tank and milk quantity
If your milk tank is 450ml, then your milk consumption is about 200-250ml; if the milk tank is 500-650ml, then the milk consumption is about 300-350ml.
2. Turn on the steam rod to exhaust.
Exhaust before milking, mainly to put condensed water in the steam pipe.
3. The placement angle of the milk tank
Put the steam stick vent to the 2-3 o'clock or 9-10:00 of the clock, the steam rod nozzle into the 2-3 parts of the milk, not too deep, and do not touch the walls and bottom of the milk tank; not too shallow, otherwise the surface will continue to produce large bubbles.
4. Milk to pass away
Pull the surface air into the milk to form foam. At this time, you will hear the sound of "hissing" air intake. (if you hear the shrill sound of killing a pig or there is no sound after opening it, it means that you are not in the process of killing the pig.)
5. Make love
Eliminate the coarse bubbles and delamination through the whirlpool, adjust the angle between the steam stick and the milk (not the contact point), make the milk form a [whirlpool] in the milk tank, and pull and tear the foam produced in the blowing process through the [whirlpool]. The coarse bubbles decompose into fine bubbles, and the upper foam merges with the lower layer of milk.
Stop the process at the right time, turn off the steam after the milk temperature is 55-65 ℃ and then pull out the steam stick.
6. Knock on the foam after hitting it.
The aim is to break the remaining coarse bubbles on the surface of the foam and make the surface look smoother and more delicate. How to pull flowers in the front street coffee 1. Love
① lowered the milk tank close to the cup and began to inject it from the center of the liquid level.
② the left hand milk cup is positioned while the right hand milk jar increases the flow rate and slowly straightens it. At this time, you will see the foam floating on it slowly forming a circle and slowly expanding.
③ the round shape of the foam is already formed when the cup reaches an angle of 180 °. When the milk tank is raised in place, the flow of water should be reduced at the same time (be careful not to push forward at the same time). Use the impact of the current to press down the coffee liquid on the upper layer, and you will see heart-shaped grooves in the original round. the water on both sides converges in the middle.
④ can push forward after the appearance of the heart-shaped grooves so that the heart-shaped pointed tail comes out.
⑤ a solid was born in this way.
2. Tulips
1. First, fully combine the milk with the coffee liquid, shake the flower jar from the middle of the cup and shake out an onion pattern until it is 8 minutes full and stop injecting milk. 2. After rotating the cup 180 degrees, tilt your cup slightly at this time, put the milk jar behind the original pattern and begin to inject milk.
3. Start to push forward a circular arc, then the second and third raise the angle to form a heart, pull all the lines to the end, and the reverse pattern comes out.
3. Tulips
1. Blend the milk and coffee, find the middle point of the cup, and add the flow to the maximum near the cup until a white ball appears on the surface of the coffee. two。 The second injection point should be further back, when the injection, large flow injection, the emergence of a white ball can stop the injection.
4. Repeat step 3 several times to make tulips.
5. After the appearance of the last heart, raise the angle and reduce the flow line, and take it out in a straight line.
For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925
- Prev
The roasted Italian coffee beans can be used in a few days. What is the best time to raise the beans?
On the other hand, if the Italian coffee beans are made with a pressure coffee machine, it takes at least 7-15 days to raise the beans. If you are in a hurry to use the coffee beans, you can open the bags in advance and let them be exposed to air oxidation for 12-24 hours before use. Too fresh blend of coffee beans, taste in ESPRESSO
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The effect of stewing and steaming of hand-brewed coffee the function and efficacy of caffeine
one。 Steaming: when making hand-brewed coffee, most people pay a lot of attention to the softness of the current and the freshness of the coffee powder. Steaming is also indispensable. Good steaming can fully infiltrate the coffee powder and activate the coffee activity, thus making the coffee extraction process more smooth. The so-called activation is to make the coffee powder similar to a volcano.
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