Generally speaking, what kind of water temperature is the most suitable for making coffee?

Coffee is a kind of drink that can excite nerves. It is recommended that you first put coffee powder into the pot, then put in water above 1/5 degrees Celsius to brew and stir evenly until the aroma of coffee comes out, and then add 2/5 cold boiled water. If you want to drink it now, it is recommended to add ice cubes, and the rest can be frozen in the refrigerator to prevent the fragrance from being distributed, if you want to drink it. Then take it out and take it with lukewarm water. Coffee is not good for your health, so long-term use of coffee is not recommended. Long-term use of coffee can easily lead to insomnia.

No pollution is also extremely important, in other words, the water quality should be pure. But we need to pay attention to "go too far", too pure, the extracted coffee liquid taste strong, thin and rigid, rich and hierarchical sense is not good. Some of you mix pure water with tap water (no odor and no pollution) at 10:1, and the effect is said to be very good.

In addition, the use of soft or hard water for extracting coffee has always been controversial. Personally, I think it is not good to brew coffee with water that is too hard or too soft. The water had better be soft and hard, and it had better contain low mineral substances.

Of course, as the saying goes, "going too far is not as good as it is". No matter how good it is, we have to "enough is enough". Otherwise, regardless of drinking before and after meals, excessive caffeine will lead to hyperpalpitation (the heart beats violently), and even side effects such as trance, unstable walking center and so on.

In principle, it is appropriate to drink two to three cups of coffee a day. If you drink four or five cups, most people will feel sick, so be careful. In principle, no more than three cups a day should be recommended for any kind of irritating drink.

The best drinking temperature for coffee is 85-88 degrees Celsius. The taste of a good cup of coffee should be consistent when the temperature is high or low, which is why the test appraiser of coffee will evaluate the whole process of coffee from hot to cold. After cooling, a good cup of coffee will taste even better than when it is hot, except for less aroma. But because of the unstable nature of coffee, it is mostly encouraged to drink while it is hot. On the other hand, when a cup of hot coffee is in front of you, drinking while it is hot is coffee etiquette. It takes about 10 minutes to make coffee, and when you smell the aroma of coffee, you can stop using it.