Panamanian blue standard, green standard, red standard, rose, summer coffee bean story, coffee bean brewing, grinding degree, flavor and taste characteristics

Rose coffee beans (Gesha or Geisha) are also called geisha coffee beans because their pronunciation is similar to that of Japanese "geisha". Many people know that the rose summer coffee beans are because of the jade manor, and this is indeed the case. Qianjie Coffee has been introduced in many articles that the jade manor is not only the discoverer of the rose summer flavor, but also the promoter of the rose summer coffee. after that, the jadeite manor continued to break the record bidding record and won the championship in many competitions, which gave it the title of top coffee. Qianjie Coffee believes that the Emerald Manor really deserves the title, and many manors that have been developed since then have more or less learned from its model.

Origin and origin it is now generally believed that the best rose summer is produced in Panama, but the rose summer variety was actually discovered in the rose summer forest of Ethiopia as early as 1931 and sent to the Coffee Institute in Kenya. it was then introduced to Uganda and Tanzania in 1936 and Costa Rica in 1953. Panama only began to grow rosy summer coffee in the 1970s.

Rose Xia has been neglected because of its low yield, and it is said that it was once regarded as a windbreak tree by Ka Nong, but not as a coffee tree.

Until Daniel Peterson, the owner of Panama La Esmeralda Manor in Panama, took part in the 2004 Panamanian Coffee Bean Cup Test Competition and the Red Queen Rose Summer began her own life, no, it was Dousheng. In numerous raw bean competitions and cooking competitions, Rosa is a good partner of the top players, and the price naturally soars all the way.

Panama Emerald Manor Panama is located in Central America, followed by North and South America, bordering Costa Rica and Colombia. The coffee road in Panama can be said to have come all the way with a golden spoon. As we all know, the Panama Canal was built by the United States and was independently controlled by the United States for some time after it was built. It was the construction of the Panama Canal that caused many American elites to go south at the end of the 20th century, on the one hand, to demand jobs, and on the other to tap business opportunities.

The Emerald Manor is the witness of that era. In 1964, Rudolph Peterson, an American banker, retired, moved to Panama and bought the emerald estate in Poquet, initially dominated by dairy. Then his son Price resigned as a doctor to help his father run the farm, introduced Kaddura and Kaduai coffee beans in 1987, set up a washing plant in 1994, and has had its own coffee processing plant ever since. In 1996, we bought the Jala Miyou Manor, which has a superior geographical environment and good flavor of the original coffee varieties, and merged it into the Jadeite Manor.

Jhala Miyou Manor is favored by the Petersons because of its original coffee beans, with pleasant aromas of orange and fruit, different from the original flavor of Panamanian coffee. After cup testing of coffee beans in different areas of the garden, it was found that it was an unknown coffee tree born at the top of the manor. because of its low yield, the previous owner only used it as a windbreak tree, but it was excavated by the Petersons and decided to plant and cultivate the coffee trees in the area independently.

After winning the championship of BOP in the Panamanian bean competition in 2004, it was later identified by experts that the coffee bean was a rose summer variety of Ethiopia. Since then, the Peterson family has focused most of its efforts on developing infrastructure to support excellent batch separation and fine processing.

The Jadeite Manor is located in the Pokuit producing area of Panama, which is an important coffee producing area in Panama, and many familiar coffee estates come from this area, such as Alida Manor, Catova Manor and so on. The jadeite manor is finely divided into three plots: Jaramillo, Ca ñ as Verdes and El Velo. Each piece of land will be refined to small plots again.

High-quality Rose Summer mainly comes from two plots, Jaramillo and Ca ñ as Verdess. The annual rainfall of Jhala Miyou (Jaramillo) is 4000ml, the average temperature in daytime is 19-25 ℃, the average temperature at night is 11-15 ℃, and the average altitude is 1600-1700m. The annual rainfall of Ca ñ as Verdess is 3500ml, the average temperature during the day is 16-23 ℃, the average temperature at night is 10-15 ℃, and the average altitude is 1600-1800m.

El Velo is the latest acquisition of the Jade Manor, with an average elevation of 1700-1900m. In addition to planting Rosa and Kaduai, the site also has a small number of other exotic species, such as Laurina, Pakamara, Mocha and SL28.

The marketing strategy of Ruoxia Hongbiao, Green Biao and Blue Biao Jadeite Manor is different from other manors. According to the cup test performance and the varieties and plots planted, they are divided into five brands. There are three brands of Rosa varieties: jadeite Special selection (Esmeralda Special), Private Collection (Private Collection) and Rosa 1500 (Geisha1500). Kaduai has two brands: Diamond Hill (Diamond Mountain grows) and Pamela (Palmyra).

Red mark

Red bid [bidding lot]

-planting 1600-1800 meters above sea level

-Cup test scores above 90 points

-mainly from Jaramillo and Ca ñ as Verdes estates, but also the highest quality rose summer beans

-Rose summer beans collected from the highest part of the Boquete mountains, with special, bright floral and citrus aromas

-this grade of coffee will be made into raw beans after the meeting, with 18 years of new yeast treatment.

-divided into competitive bidding batches and non-bidding batches

The rosy summer specially selected by jadeite is the red sign we often hear. Rosa coffee beans, which are planted at 1600-1800 meters above sea level and with a cup test score of more than 90 points, are produced in the two producing areas of Jaramillo and Ca ñ as Verdess.

The independent bidding held by the Jade Manor itself, in the divided plots, the Rose Summer batch that was put forward for bidding is the red bid. However, there are also non-competitive red bids on the market, that is, the rose summer which is selected from the same plot and then circulated to the market, the varieties and quality are the same, but there are differences in the price.

This grade of rose summer is treated in the sun or water, with special, bright floral and citrus aromas.

Jadeite Manor Red Standard Rose Summer

Country: Panama

Producing area: Bouquete

Manor: Jade Manor

Altitude: 1700 m

Treatment method: sun treatment

Variety: rose summer seed Geisha

Production season: 2022

Treatment method

This bean is treated in the sun.

The Emerald Manor combines traditional terrace drying and electric Guardiola Guardiola dryers. Which technology to use depends on how much space is available in the specific coffee, patio and dryer to be dried, as well as the weather during the drying period.

Guardiola Guardiola is the preferred drying method as long as coffee batches permit. Guardiola can only handle a lot of coffee. Guardiola is a horizontal drum that allows constant hot air to flow around the beans, thereby removing moisture. The Emerald Manor uses a biomass furnace as a heat source. Guardiola dried coffee beans can artificially better control the quality, rather than depending on the weather.

Balcony drying is the preferred method for small batch production. During the drying period of the terrace, the coffee is placed on the patio to dry through the reflection of sunlight. The coffee is spread into thin layers and turned regularly to ensure uniform dryness.

Baking curve

Roaster Yangjia 800N (baking capacity 300g)

The furnace temperature is 150 ℃, the firepower is 120, and the throttle is set at 3; the temperature recovery point is 1 ", and the throttle is opened to 4 at 140℃, and the firepower remains unchanged; when the furnace temperature is 147.6 ℃, the bean meter turns yellow, the grass smell disappears completely, and enters the dehydration stage; when the furnace temperature reaches 150 ℃, the firepower is adjusted to 100, and the throttle remains unchanged.

The smell of toasted bread has obviously changed to the smell of coffee, which can be defined as a prelude to an explosion. At this time, it is necessary to listen carefully to the sound of the explosion point. The sound of the explosion point begins to explode at the 8th hour, the throttle opens to 4, and the development of the ℃ after the explosion starts at 28189.5.

Suggestion of hand-brewed rose summer coffee

Filter cup: V60

Water temperature: 90-93 ℃

Powder / water ratio: 1:16

Degree of grinding: medium and fine grinding (Chinese standard No. 20 screen pass rate 80%)

Qianjie recommends using freshly roasted coffee beans for brewing, so that you can maximize the rich flavor of the coffee. The coffee beans shipped in Qianjie are all roasted within 5 days, because Qianjie is well aware that the freshness of coffee beans has a great impact on the flavor. The purpose of Qianjie roasting is "freshly roasted coffee", so that every guest who places an order is the freshest coffee when he receives it. The bean cultivation period of coffee is about 4-7 days, so when the guest gets it, it is the time when the flavor is the best.

Flushing and cooking technique: segmented extraction. Steam with 30 grams of water for 30 seconds, small water flow around the circle to 150 grams for stages, when the water level is about to expose the powder bed, continue to inject water to 240 grams to stop injection, and so on when the water level drop is about to expose the powder bed, remove the filter cup, (the time of steaming starts) the extraction time is 2 minutes 39 percent 00 ".

Flavor: it smells of ginger and citrus, with ripe fruit, black tea, citrus, sour and sweet fruit tea in the mouth, with berry sweetness in the aftertaste.

Green label

Green label [collection batch]

-planting 1600-1800 meters above sea level

-microbatches of coffee beans from three different estates of Jaramillo, Quiel, Ca ñ as Verdes

Although not the most advanced bidding bean, this grade of rose summer beans still have the classic flavor of Rosa coffee beans, floral, fruity, citrus sour, thick and juicy taste

Select the most suitable ripe coffee fruit to create a sweet, bright sour and delicious flavor

-Rose summer beans of this grade are available for washing or sun treatment.

Private collection, commonly known as green standard, is not a batch of independent competitions, planting rose summer varieties that do not participate in bidding but are still of excellent quality. Select micro-batch mixed beans from different plots, such as Jaramillo and Ca ñ as Verdess, which are planted at 1600-1800 meters above sea level.

Due to the use of mixed bean mode, there is no detailed indication on the plot, so sometimes the flavor similarity between green mark and red mark is very high, but the next production may be different.

Although the green standard is not as high as the red standard, it still has the classic flavor of Rose Summer, floral, fruity, sour citrus, thick and juicy taste. The green sign of rose summer is also washed or tanned.

Jadeite Manor Green label Rose Summer

Country: Panama

Producing area: Bouquete

Manor: Jade Manor

Altitude: 1600 m-1800 m

Treatment method: washing treatment

Variety: rose summer seed Geisha

Production season: 2022

Baking suggestion

The green standard rose summer bean is hard, because it is the bean of the new season, so the water activity is better. Raw beans are slender, pointed at both ends, and the distance from the bean table to the bean core is short, so Qianjie coffee chooses the way of high temperature rise, rapid dehydration and faster baking rhythm to show the multi-level fruit flavor of green roses and the smell of flowers!

Roaster Yangjia 800N (baking capacity 300g)

The furnace temperature is 160℃, the firepower is 110min, and the throttle is open to 3.5. when the furnace temperature is 140℃, the throttle is opened to 3.5. when the furnace temperature is 153.3 ℃, the bean meter turns yellow, the grass smell disappears completely, and enters the dehydration stage. When the furnace temperature reaches 161℃, the firepower is adjusted to 90, and the throttle remains unchanged.

The smell of toasted bread has obviously changed to the smell of coffee, which can be defined as a prelude to an explosion. At this time, it is necessary to listen carefully to the sound of the explosion point, when the sound of the explosion point begins to explode, the throttle opens to 4, and after the explosion, the development of the ℃ after the explosion begins.

Brewing and cooking parameters:

Because the green standard rose summer flavor level is more, the flower fragrance is rich, so Qianjie coffee suggests to choose the faster flow hario V60 filter cup to show its rich level and floral fragrance; powder-water ratio can choose 1:15 ratio, for the flavor-rich beans, the larger powder-water ratio can let us feel its flavor more clearly!

The design of the V60 filter cup focuses on the falling speed of the water level, so that the coffee powder particles can achieve a better extraction velocity, and the internal ribs are designed with a Radian whirlpool structure to assist in speeding up the flow of water, extending from the bottom to the top, indicating that the exhaust effect is smooth. Curved ribs increase the flow path to increase the contact time between coffee powder particles and water.

Parameters: water temperature: 90-91 ℃; degree of grinding: medium and fine grinding (Chinese standard No. 20 sieve pass rate 80%); ratio of powder to water: 1: 16; step-by-step extraction is used for cooking.

Steam with 30 grams of water for 30 seconds; the center of the small flow is injected to 150 grams, when the water level is about to expose the powder bed, increase the water injection to 240 grams, and remove the filter cup when the water level is about to expose the powder bed. (steaming starts) extraction time 2: 39: 00 "

Flavor: wet fragrance is a strong aroma of ginger and jasmine, with citrus, cream, lemon, sucrose and black tea flavor.

Blue mark

Rose summer 1500 this brand is our common blue standard rose summer. Choose mixed beans from three different plots, Jaramillo, Ca ñ as Verdess and El Velo, which are 1400-1500 meters above sea level. Flavor micro-flower fragrance, fruit sour, sweet, taste is not thick, blue standard rose summer only washing treatment.

Blue label [selected batch]

-planting at 1500 m above sea level

-mixed beans from three different estates of Jaramillo, Ca ñ as Verdes and El Velo

-some micro-flowers, sour, sweet, taste less thick than the red standard, clean and fresh

-Rose summer beans of this grade can only be washed and treated raw beans.

From 2021 to 2022, the jadeite estate has cancelled the blue label series and replaced it with a new brand "Las Rocas" (volcanic rock rose summer), while Qianjie confirmed that the volcanic rock rose summer really comes from the blue label series of the jadeite estate by comparing the appearance of raw beans and testing the flavor of the cup.

Volcanic Rock New Blue label Rose Summer Coffee

Producing area: Pokuit

Manor: Jade Manor

Altitude: 1500m

Variety: Rose summer

Treatment method: washing treatment method

Production season: 2022

Baking suggestion

As the new blue standard coffee beans have a clear floral and citrus flavor, very high cleanliness, in order to highlight this flavor, Qianjie coffee is recommended for light roasting. The deeper the baking, the more these bright tonalities will be consumed.

Machine: Yang family 800N, raw bean 550g

Soy bean temperature: 180 ℃; yellowing point: 5: 20151.6 ℃; explosion point: 8: 30181.8 ℃; development after one explosion: 1: 28190 ℃.

Cooking suggestions:

Filter cup: V60

Water temperature: 90 ℃

Amount of powder: 15g

Powder / water ratio: 1:16

Degree of grinding: the pass rate of Chinese standard No. 20 screen is 80%.

Qianjie coffee is extracted by stages, steamed with 30 grams of water for 30 seconds, and segmented when small water flows are injected around the circle to 150 grams. When the water level is about to expose the powder bed, continue to inject water to 240 grams. Remove the filter cup when the water level is about to expose the powder bed, and the extraction time is 2: 00 ".

Flavor: light jasmine and citrus aromas, with obvious citrus and black plum in the mouth, fresh and bright acidity, nuts in the middle, honey sweetness and lasting sweetness in the finish.

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