What does the top of Kenyan coffee beans mean? Kenyan coffee varieties are characterized by grade taste and flavor.

Description of the flavor of Kenyan coffee beans

Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station, where the washed and dried coffee is sent to the cooperative in the form of "parchment coffee beans" (that is, coffee beans covered with endocarp). Some buyers, especially Japanese businessmen, have expressed dissatisfaction with the Kenyan coffee industry system. Some businessmen say that the quality of coffee in the country has declined, and point out that buying directly from farmers may be a way to improve the quality. But in any case, Kenya's detailed rules and regulations and sound procedures are a model worth learning from for all coffee-producing countries. It is fragrant, full-bodied, fruity and has a rich and perfect taste. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if it is paired with sour fruits such as grapefruit

Kenya is a country that specializes in picking round beans and selling them separately, but Kenyan round beans are not common at home. Kiaga Farm, located between the Rutene River and Rwarai, is about 1900 meters above sea level and is an excellent place to grow and handle quality coffee. The size of Kenya PB is much smaller than that of Kenya AA, and the bean body is round, which is conducive to uniform heating when baking. In order to retain the wild flavor peculiar to Kenya, moderate baking is generally used. About 40 seconds after the explosion, the beans are out of the pot. Obvious folds can be seen on the beans, and the color is not dark. Consumers are also easy to accept the citrus aroma similar to Yega Xuefei in the dry aroma, and the entrance has obvious orange flavor. Let people have a kind of amazing feeling, the wild smell of Kenyan coffee is particularly prominent in this bean, the acidity is clean and bright, there is the taste of orange, but also the feeling of grapefruit tea, but the acid is not abrupt, very supple and harmonious. After the acid slowly dissipates, you can feel the sweetness like honey, and the lasting rhyme is long.