Coffee review

Vietnam Coffee producing areas Coffee varieties Coffee picking methods Coffee beans in three major producing areas two major species introduction

Published: 2024-06-03 Author: World Gafei
Last Updated: 2024/06/03, Vietnam Coffee Flavor description Vietnam (Vietnam) well-known representative coffee: Vietnam coffee Vietnam is also one of the top coffee producers in the world. At present, the vast majority of coffee trees in Vietnam are Robusta, because the leaf rust in the middle of the 19th century destroyed the Arabica coffee trees in Vietnam, and all of them were resistant to leaf rust.

Description of the flavor of Vietnamese coffee

Vietnam (Vietnam)

Well-known representative coffee: Vietnamese coffee

Vietnam is also one of the top coffee producers in the world. At present, the vast majority of coffee trees in Vietnam are Robusta, because the Arabica coffee trees in Vietnam were destroyed by leaf rust in the mid-19th century and replaced with Robusta coffee trees that are resistant to leaf rust.

Robusta coffee beans have a unique aroma and bitter taste, and their caffeine content is higher than that of Arabica. Also because the higher proportion of extraction is related to you, it is often used to make instant coffee, canned coffee, or mixed with three-in-one coffee and so on.

In recent years, India has also begun to plant coffee trees in Arabica, more committed to the cause of coffee production, but there has been no development in the boutique coffee market. The Vietnamese coffee we often hear in our conversation sometimes refers to the cooking of ice drops, which is different from the kinds of coffee beans mentioned here, so don't confuse it with each other.

Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Each coffee bean used in the current production of Saigon Coffee is selected from the best coffee area in the Vietnamese plateau and is roasted with special cream, with outstanding milky aroma, mellow coffee flavor and unique flavor of Saigon coffee with a long aftertaste.

Vina three-in-one instant coffee is produced and exported by Vietnam Bian he Vina Co., Ltd., the market share of Vina coffee in Vietnam has been maintained at more than 45%, in a leading position. At present, Wiener has participated in the China-ASEAN Expo for many years, and Wiener Coffee is often seen in some influential exhibitions in the mainland.

G7 coffee is one of the most famous coffee in Vietnam. Each coffee bean is selected from the best coffee area in the Vietnamese plateau and baked with special cream.

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