The third coffee wave in the history of boutique coffee

Introduction of boutique coffee beans

The first wave of coffee is represented by instant coffee represented by Nestle Coffee and Maxwell. Smooth taste, wide acceptance, almost suitable for all ages, convenient and fast.

The second wave of coffee is sweeping the world in a Seattle chain. The coffee provided by the major chains are based on ESPRESSO (Italian concentrate), with milk and various flavor syrup to make a variety of fancy coffee. In this process, chain operators in the process of competition to improve the quality of coffee beans, the operation of the standard process, so that the quality of coffee than instant coffee has a qualitative leap! It also makes more and more people fall in love with cafes.

The third wave of coffee trend, known as coffee boutique aesthetics, is also called retro trend, returning to simplicity. Using the tea that we people in southern Fujian are most familiar with, the first wave of coffee is like a bag of tea, the second wave of coffee is like various milk tea shops, and the third wave of fine coffee aesthetics is more like a teahouse, paying more attention to the past and present life of a cup of coffee. The whole process from beans to cups is worth exploring. For example, what manor does the bean come from, and what kind of flavor is created by sudden, climate, altitude and other factors? And what kind of baking does such a bean take to show her most amazing part? How to raise baked beans? How to cook a good bean to live up to the previous efforts?

The wave of coffee can be said to be a revolution. It is precisely because the market is now flooded with a large number of products that fail to restore the quality of coffee itself, confusing the public's correct understanding of coffee, leading to the emergence of a group of advocates who really love fine coffee, who insist on providing fine coffee, spread authentic coffee culture, have exclusive cultural meaning, and provide coffee directly from the country of origin, as well as its exclusive culture and technology. So it can relatively attract people who really like coffee.

This kind of coffee shop, whether from the source of raw beans, roasting of coffee beans, the production of coffee, and even the selection of coffee cups have strict norms, the purpose is to return coffee to the true quality. The person in charge of this kind of coffee shop often has a deep attachment and understanding of boutique coffee and has the skills and knowledge including coffee bean roasting, coffee tasting and coffee making. It should be noted here that tasting coffee requires artistic feelings, but making coffee requires rigorous scientific methods, including the shelf life of coffee beans, the water temperature of brewing coffee, the way and time of water injection, and so on, often accurate to 1 degree Celsius and a few seconds.