Coffee Grade Yunnan Tieka Coffee Flavor description method Manor characteristics and taste introduction

In recent years, with the rapid development of coffee industry, the planting area of coffee in Yunnan has expanded from more than 300,000 mu in 2008 to more than 1.4 million mu in 2013, and the output has increased from about 30,000 tons to more than 80,000 tons. It is expected that in 2015, the acreage will reach 1.5 million mu and the yield will reach 100000 tons. The three earlier subspecies in the Arabica series are Blue Mountain BlueMountain, Iron pickup Typica and Bourbon Bourbon. Jamaica Blue Mountain is recognized as the best coffee in the world. Iron pickup is recognized as a high-quality coffee in the world, but its output is very low and it is vulnerable to rust, so it needs to be managed by more manpower. The plant is strong, but it is not resistant to light. Bobang, which originates from the iron pickup, is a variety of small seeds second only to the iron pickup, and also has a beautiful aroma and rich flavor. Compared with Ironpika, it is higher in yield and growth ability, but weaker in resistance to diseases and insect pests, and more sensitive to strong wind and heavy precipitation.

At first, the main coffee trees planted in Yunnan were iron pickup and Bobang (iron pickup was first introduced into Zhukula village and popularized in the 1960s), and good iron pickup is comparable to blue. In the 1990s, Nestl é cooperated with the local government to introduce a new high-yield variety, Katimo, in Pu'er City. Coinciding with a large area of diseases and insect pests, farmers in other areas have also cut down the old varieties. At present, more than 70% of the coffee trees in Yunnan are Katimo.

Katimer is a hybrid of Arabica and Robosta, with 25% of the Robosta bloodline. This hybrid is solid but of low quality and has a strong ability to prevent leaf rust, but the Robosta pedigree determines its taste defects: the aroma is not rich enough, the bitter taste is heavy, and it is prone to astringency and irritating mildew.

The top Yunnan coffee variety, growing at 1500 to 2000 meters, is BM coffee (bm, the most customary explanation should be the Blue Mountain coffee introduced from Jamaica), grown in Simao and Baoshan areas of Yunnan. After excellent processing, the shape of coffee beans is neat and uniform, the silver skin is very clean after washing, the content of defective beans is very small, and the texture is relatively hard. The roasted Yunnan Lanshan coffee does not taste as sour as Bobang. At the coffee party in Shenzhen on June 24, 2006, you can also get a pot of bright, pure, full-bodied and balanced coffee with the most common mocha pot. Perfect without the bitterness of ordinary mocha pots after high temperature brewing, this is a new and amazing experience, and more than 10 people who attended the coffee party felt surprised and happy. Coffee made in China