Yega Snow Flavor Flavor characteristics Taste treatment Variety Grinding degree Manor name Origin introduction

Introduction to the method of describing the Flavor of Yejiaxuefei Coffee

Yejaschefine is the representative of East African boutique coffee (specialty coffee). It has a very special and unusual aroma of citrus fruit and flowers, which makes it one of the most distinctive coffee in the world, which is rare and expensive. It is produced in the highland of sidamo province, Ethiopia (4000 feet above sea level), in a relatively high and narrow area. Yega snow coffee is of high quality that is difficult for ordinary mochas to reach, and it is also an excellent representative of African washed coffee.

Yega snow coffee has always been famous in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Elaraby plus coffee is suitable for all degrees of roasting, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape. is the general mocha is incomparable to the high-end coffee. This coffee has a unique aroma, showing citrus, lemon and jasmine aromas, mild acidity in medium roasting and rich aromas in deep roasting. The coffee produced in southern Ethiopia, which is typical of the African region, is slightly different in taste. The coffee here is a little less primitive wilderness flavor and lighter wine, but exudes a hint of sweet fruit and floral aromas. The most famous of these is water-washed Sidamo coffee, which is usually sold under the trade name Yega Xuefen (Ilga Coffee Yirgacheffe). The least sold coffee in Ethiopia is this kind of coffee beans, which are mainly exported to Europe and Japan, but are rare in the United States! Drought, famine and civil war in Ethiopia in recent years have greatly affected the yield of Ethiopian coffee, especially washed coffee. Yerqechefin (Yergacheffe yirgacheffe) is one of the best alpine grown coffee beans, which has a good sour taste, taste and excellent flavor and aroma of mocha beans. Because of these characteristics, Yega snow coffee has a great demand and a high price. It can be used as a single product coffee bean. It grows at an altitude of 2000 to 2200 meters, with an average annual output of about 28000 tons.