Introduction to the flavor description method of honey treatment in Hartmann Coffee Manor in Panama
Panamanian coffee beans
Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself.
The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production.
Panama Panama
Manor: Lerlda Estate Lot10, lot 10 of Lilida
Treatment method: White honey treated Honey
Variety: Kaduai Catuai
Score and cup test CuppingScore:87
Lime,floral coconut,clean,sparkling,mediumbody
Small lime, coconut flowers, clean, lively acid, medium mellow thickness "
The unique treatment of Colombian red wine
Columbia Colombia
Manor: Nubia NUBIA, ANATOLI3-
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Introduction to the quality characteristics of manor flavor description treatment method of Brazilian coffee bean planting condition and producing area
Brazilian coffee beans introduce that the vast majority of Brazilian coffee is Arabica, and the main varieties are Burubon, Mdonabang, Kalala and Rahukogi. Coffee has been cultivated in new places inland because of its natural benefits. After the war, the state of Panama became famous for its new coffee production in Brazil. Because its natural conditions are not superior, it is compared with that produced in the state of Sao Paulo.
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What is the difference between Robasta beans and Arabica?
Arabica coffee beans describe and define the taste spectrum of coffee according to its taste (sour, bitter, sweet, salty) and wet aroma (flower, fruit, nut, chocolate, spice, etc.). It serves for a professional cup testing system. For the general public who drink coffee is just a simple hobby, there is really no need to take it seriously, not to mention the taste itself.
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