Coffee review

Panamanian Esmeralda Manor Coffee Flavor description treatment quality characteristics of the Manor

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Beans from the Panamanian coffee farm Geisha were discovered in the rose forests of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya. For a long time, it was like a veiled aristocrat dormant in silence, wandering with Tanzania, Costa Rica, Panama, and waiting for almost half a century before it became a blockbuster.

Panama Coffee Manor

The bean seed of Geisha was discovered in the Rosa Forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya. In the long years, it was like a veiled aristocrat dormant in silence, wandering with Tanzania, Costa Rica and Panama, and waiting for almost half a century before it became a blockbuster. The long time did not erase the precious of the rosy summer. It beat the victorious army Bourbon, Kaddura, Kaduai, Tibica and other varieties, and won the first prize of the Panama National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the international famous bean cup test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price set a record for the highest price of beans in the history of the competition. Rosa, a member of the Tibika family, became famous more than 70 years after leaving Ethiopia. This is a counterattack of the king, lonely waiting finally in exchange for the most gorgeous bloom.

Mention Rose Summer will certainly mention Panama's "La Esmeralda" Manor, Esmeralda Manor Rose Summer Coffee is the most famous variety of Rose Summer coffee. La Esmeralda Manor has won 12 coffee competitions so far, setting a record of three open online bids.

Panamanian rose summer growth altitude: 1500-1650 meters, raw beans have a beautiful and charming blue jade, jade-like warm texture. In the entrance, oolong tea, peach, honey, citric acid are fresh, bright and balanced, the aroma is very layered, the whole aroma is wrapped with caramel sweetness, and the acidity on the tip of the tongue is obvious. It is mild and round in the mouth, with sweet fruit and strong taste.

After being transplanted to Panama in the 1960s, it took nearly half a century to become a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, and won the first prize of the Panamanian National Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but she became famous more than 70 years after leaving Ethiopia.

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