Ethiopian Sidamo Lion King Coffee Bean Flavor Characteristics Taste Description Ethiopian Brazilian coffee producing region
Introduction of Ethiopian Coffee beans
The flavor of coffee beans in Sidamo is very diverse, and different types of soil, microclimate and countless native coffee species make the coffee produced in each town have obvious differences and characteristics. In 2010-12, it won three consecutive high marks from coffee review 92 to 94, which shows the extraordinary value of raw beans in this area! The territory is covered by towering mountains, highlands, plateaus, valleys and plains with a variety of topography. The geology of the area belongs to the fertile and well-drained volcanic soil, which is nearly two meters deep and the surface soil is dark brown or brown. The biggest advantage of this place is that the soil fertility is maintained through the circulation of natural organic matter, with the withered leaves or litter of the surrounding trees and the residual roots of plants as natural fertilizer. This batch is produced by Sirsa Shilcho Cooperative near Dilla Town. The cooperative was founded in 1976 and is currently a member of the Sidamo Farmers' Cooperative Union SCFCU (Sidamo Coffee Farmer Cooperative Union). We have screened the coffee again and again, and this batch has been selected for excellent flavor.
Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-1996 and remained at this level in the following years. The export volume exceeded 110000 tons from 2001 to 2002 and reached 127000 tons from 2002 to 2003. As the price of coffee on the international market has been declining for a decade, Ethiopia's foreign exchange earnings have been seriously affected. Before the sharp drop in coffee prices, coffee exports accounted for more than half of Ethiopia's foreign exchange earnings, but now it accounts for only about 35%.
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Characteristics of coffee beans in Latin America an introduction to the stories of the three major coffee bean producing areas in the world
Latin American coffee beans used to be the second largest coffee producer after Brazil, but Colombia, which has been overtaken by Vietnam and ranked third in the world, is the world's largest supplier of washed beans. Colombia has become synonymous with good coffee after years of image building. Although the flavor is balanced, the texture is thick, there is a famous sour taste, and the aroma is fine, but taste it carefully
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Description of washing and sun-drying flavor of Salvadoran coffee beans quality characteristics of honey treatment an introduction to the manor processing factory
Salvadoran coffee washing flavor description treatment method El Salvador boutique coffee is concentrated in Santa Ana in the west and Charantanan fruit volcanic rock producing areas in the northwest. The top 10 cup tests in recent years almost all come from these two producing areas, with an elevation of about 9-1500 meters above sea level. Mainly bourbon (68%), followed by Pacas (29%), mixed-race Pacamara, Duraai, card
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