What is the best coffee in the world?

Three of the best coffees in the world:

Blue Mountain Coffee (Blue Mountain Coffee)

It is a well-known coffee produced only in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use the logo "Jamaican Blue Mountain Coffee (Blue Mountain Coffee)," accounting for 15% of Jamaica's total Blue Mountain Coffee production. Coffee grown between 457m and 1524 m above sea level is called alpine coffee, and coffee grown between 274m and 457m above sea level is called Jamaican coffee. Blue Mountain Coffee has mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour taste, can make the taste more sensitive, taste its unique taste, is the best of coffee.

Cubita (amber coffee)

Cubita coffee originated in 1991 as a specialty coffee to satisfy foodies from Cuba and domestic coffee consumption. The selected coffee beans are Arabica varieties grown in the mountains of Cuba and are produced and used by farmers themselves because they are considered to be higher quality and better coffee. It takes 100% Cuban Arabica water to wash green coffee beans. Its aroma, taste and coffee beans themselves all show the excellence of coffee. Later, we began to have our own coffee brand "Cubita". Because of its high quality, excellent taste balance and special taste, the Chinese trademark "Amber" was later known as "unique Caribbean flavor coffee" and "special coffee bean in island coffee beans". Its products allow customers to choose whole bean baking or coffee powder as they wish, making Cubita coffee an excellent choice. After that, it is the first coffee brand in Cuba; the representative coffee of Crystal Mountain in Cuba; and the coffee designated by the Cuban embassy. Cubita coffee will also appear on the 50th anniversary of the establishment of friendly diplomatic relations between China and Cuba, and the Cuba Pavilion at the Shanghai World Expo.

Cubita (amber coffee)

Is a recently invented coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by feces. The local people take out the coffee beans from the civet feces and then do the processing, that is, the so-called "cat shit" coffee, this coffee has a unique taste and different taste.