Introduction to the taste quality of Costa Rican coffee West Java honey flavor treatment

Introduction of Costa Rican coffee beans

Place of production: Indonesia-Mont Tikukur

Region: West Java, West Java

Altitude: 1400-1600m

Variety: Lini S795

Collect: pick by hand

Soil: volcanic black soil and abundant trace elements

Processing: Sundried & Honey Process tanning + honey processing

Design protagonist of Aromanis: black-winged Starling Black Winged Starling

A famous animal from Indonesia, she is dressed in black and white, with a color mask and boots.

Mainly distributed in Java, Pakistan was listed as an extremely dangerous species by IUCN in 2010.

The coffee beans are picked from the branches and separated from the fruit, rinsed and then dried. Coffee beans diserok every hour to dry evenly, including midnight. "it's at night that it's very important because of the high humidity," says Arief, who turned coffee (Aug. 5, 2014)-Indonesian original machine translation.

The coffee was processed for 25-26 days! Not surprisingly, the price of coffee beans Aromanis is a little more expensive than regular coffee beans. Coffee farmers' professional cooperatives sell coffee bean raw materials Aromanis 130000-150000 rupees per kilogram, while mutated coffee is offered at a retail price of 80000 rupees, 200g per pack