Introduction to the taste quality of Costa Rican coffee West Java honey flavor treatment
Introduction of Costa Rican coffee beans
Place of production: Indonesia-Mont Tikukur
Region: West Java, West Java
Altitude: 1400-1600m
Variety: Lini S795
Collect: pick by hand
Soil: volcanic black soil and abundant trace elements
Processing: Sundried & Honey Process tanning + honey processing
Design protagonist of Aromanis: black-winged Starling Black Winged Starling
A famous animal from Indonesia, she is dressed in black and white, with a color mask and boots.
Mainly distributed in Java, Pakistan was listed as an extremely dangerous species by IUCN in 2010.
The coffee beans are picked from the branches and separated from the fruit, rinsed and then dried. Coffee beans diserok every hour to dry evenly, including midnight. "it's at night that it's very important because of the high humidity," says Arief, who turned coffee (Aug. 5, 2014)-Indonesian original machine translation.
The coffee was processed for 25-26 days! Not surprisingly, the price of coffee beans Aromanis is a little more expensive than regular coffee beans. Coffee farmers' professional cooperatives sell coffee bean raw materials Aromanis 130000-150000 rupees per kilogram, while mutated coffee is offered at a retail price of 80000 rupees, 200g per pack
- Prev
Introduction to the characteristics of taste quality of pointed bourbon coffee bean flavor description treatment
Although the natural variation of pointed bourbon beans is not very rare, this variation often leads to varieties with very poor flavor and no commercial value. the result of this bean variation is a more intense and bright fruit sour sweetness and elegant taste spectrum (Han Huaizong), as well as 50% lower caffeine content than the average Arabica coffee bean: an average of 0.6% (average Arabica).
- Next
Introduction to the quality characteristics of the method of describing the taste and flavor of the coffee farm name in Cuba
Cuban Crystal Mountain coffee beans are introduced with high maturity. Coffee beans are all picked by hand, using water washing refining method to remove defective beans and other impurities to the maximum extent, coupled with the careful roasting of experienced roasters, it is rare to have the unique coffee beans in the world. And Cuban Cubita only makes individual coffee, which in terms of taste and purity
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?