Slightly lemon-scented Brazilian Bourbon Rivida coffee beans flavor characteristics grinding scale taste quality treatment

Introduction of Brazilian Coffee beans

Brazilian national treasure coffee beans: Brazilian yellow bourbon coffee

Raw bean source: yellow cherry fruit peculiar to Brazilian yellow bourbon

Product characteristics

Characteristic yellow cherry fruit, fully ripe and baked

Baking technology, showing a hint of lemon fragrance, soft

And acid and bourbon species are characteristic of round and thick.

The sweet feeling is a high quality with good quality and low price.

The "bourbon" in Bourbon Santos, Brazil comes from the Bourbon Indian Arabica Coffee Tree. The island of Bourbon, now known as Reunion, was once a thriving place for Arabica coffee. Arabik coffee trees grown on the island were introduced around the world, and Brazil's Bourbon Santos is their descendant. Sandoz comes from the port of Sandoz, a port in the Atlantic Ocean in southeastern Brazil. Among the coffee exported from the port of Santos, there are Brazilian coffee from different producing areas, and the more guaranteed quality comes from the southern states of Sao Paulo, Parana and Minas Gerais, of which Minas Gerais has the best quality.

In Brazil, because the planting area of coffee is too large and the degree of mechanized production is relatively high, people often harvest ripe and green fruits together, and there is usually no sorting process. Sometimes coffee fruit is mixed with coffee branches and leaves. Not only that, Brazilian coffee beans are sun-dried. Farmers put coffee beans of different maturity together and expose them in the sun, so that coffee beans are mixed with soil and various impurities in the first place. sometimes overripe and rotten coffee fruits can also affect the flavor of coffee beans.