The flavor description of the coffee producing area of Hope Manor in the Cauca Valley of Rosa, Colombia.

Colombian Coffee

Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste". The Arabica species (scientific name Coffee Arabica) has to be mentioned in the Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So now you can understand why when you explained the signs above, why you took the Dess Mountains in the coffee growing area as the background. To really understand the flavor changes and product differences of coffee beans is to understand the production place and growers, different flavors of different manors, or different flavors of different hills on the same manor, and the story behind each coffee bean is what Fanxiang wants to know. It can be traced back to which plot of the estate where the beans came from, or which cooperative or which farmer, chasing the flavor of the region. When you go to the coffee producing area and step into the coffee estate, it is possible to know the details of the coffee, the charming flavor and the changeable aroma. Hope Manor has a total of four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi). Its manor won the Best of Panama Best Panama Champion (2008) and runner-up (2009) *. 2012 even arranged three seats in the top ten of SCAA Coffee of the Year with three products, the incredible number 2, 3 and 7. , GFA (Good Food Award), Hope Manor has also become the only award-winning estate outside Ethiopia, Kenya and Panama.

The experiment and innovation of Hope Chateau on variety seems to be endless, constantly experimenting with different new varieties, in addition to the organic Kaddura, which used to make up the majority of the area of the Hope estate, from rose summer, organic rose summer, mocha, bourbon (including different red, yellow, Tekizik bourbon), pointed bourbon, Pakamara, San Bernardo and Pache, they really bring the chateau's serious attitude towards grape varieties to coffee. After the rose summer, from the Pacamara, Bourbon and even the pointed Bourbon produced by the Hope Manor, continue to create the surprise and admiration of the boutique coffee world. The Emerald Manor is located in Boyaca Province, Colombia, with an average altitude of 1230m, an average temperature of 22 °and a rainfall of 1870ml. 90% of the Castijue tree species in the 2.62 ha planting area, shaded planting in the second half of the harvest season, traditional natural degumming treatment, with 4C certification, rainforest certification and UTZ certification. These basic and frank basic information has shown that this is a high-purity, rich flavor of high-quality coffee, and more importantly, the Emerald Manor has been selected as the local "best ecological cycle" demonstration estate. Not only because of the good living conditions, high-quality tree species renewal and good primary processing / drying infrastructure, but also because of the perfect integration of the whole manor planting and ecosystem. The manor is covered with traditional shade trees, such as red beans, acacia trees, acacia trees, betel nuts, etc., the full coffee berries are particularly red under the protection of these trees, and the mood of picking is on the rise.