Introduction to the characteristics of high-quality coffee beans by describing the brand taste and flavor of Indonesian coffee planting method

Introduction of Indonesian coffee beans

Coffee production accounts for 1 / 3 of the world's total. Although it occupies a very important position in the whole coffee market, it is the largest producer. However, because the Brazilian coffee industry has been adopting the strategy of low price and large number of planting, the coffee produced is of average but less excellent quality, which is generally regarded as an indispensable coffee bean in mixing and blending. Santos is more famous among the many varieties of Brazilian coffee.

Colombia (Colombia)

Colombia is the second largest producer in the world, accounting for 12% of the world's total output. Its coffee beans are of good quality. Coffee trees are planted in highlands, cultivated in small areas, carefully harvested, and processed by wet processing. The coffee produced is beautiful in quality, rich and unique in flavor, whether it is a single drink or a mixture.

Jamaica (Jamaica)

Is the origin of the world-famous "Blue Mountain Coffee". The coffee produced in Jamaica is polarized, and the coffee grown in the lowlands is of ordinary quality, but the Jamaican Blue Mountain coffee produced in the highlands is regarded as the most advanced variety in the world and is regarded as the most famous, expensive and controversial coffee in the world. With all the qualities of coffee, the taste is rich, full-bodied, moderate and perfect sour taste, three flavors (sweet, sour, bitter) excellent blending, for the coffee in the grade, generally single drink.

Hawaii (Hawaii)

Cona, on the southwest coast of Hawaii, produces one of the most famous and traditional Hawaiian coffee, Kona, Hawaii. This coffee bean is grown only in Connor and is the only coffee produced in the United States. The volcanic rock and soil on the coast of Connor breeds this fragrant, mellow coffee. The top-grade "Connor Kona" has a slight wine aroma in its moderate acidity, with a very rich palate and irresistible aromas.

Kenya (Kenya)

Located in Kenya near East Africa, the coffee beans planted are high-quality Arabica varieties. The size of beans is medium-large, very thick and delicious, and moderate acidity. Kenya has a well-established rating system, which is divided into seven grades according to the size of coffee beans and six grades from top to bottom according to taste. "Kenya AA" is particularly well received.

Indonesia (Indonesia)

The main producing areas are Sumatra, Guawa and Sulawesi. 90% of them are Robbas species, which can be rated as the first in the world in quality. Sumatra is best known for its rich, catchy and upscale Mantenin. In addition, "Jiayu Mountain" is also produced in the north of the island, while Arabica in Guawa has a good sour taste, especially loved by the Dutch. What Sulawesi Island produces is a large grain of "Kalosi", represented by "Traga" from Traga in the hills of the southwest.