Coffee review

How long does the Coffee Tree produce beans-- introduction to the planting method of how long the Coffee Tree can live

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, How long can coffee trees bear beans? how long can coffee trees live? introduction to planting methods people on the plantation will fertilize and prune the land after harvest to prepare for the harvest of coffee beans in the coming year. After the coffee beans are taken out of the fruit, the rest of the flesh is used as fertilizer. In order to make good coffee of stable and high quality, farmers need to work hard. Coffee

How long does the Coffee Tree produce beans-- introduction to the planting method of how long the Coffee Tree can live

People on the plantation will fertilize and prune the harvested land to prepare for the harvest of coffee beans in the coming year. When people take the coffee beans out of the fruit, they will take the rest of the fruit

Meat is used as fertilizer. In order to make good coffee of stable and high quality, farmers need to work hard.

How old is the coffee tree? If you have to bear a lot of fruit every year, then its life span is only more than ten years, and when it expires, you need to plant new coffee trees; if there is no large amount of fruit,

Then the life span of coffee trees can probably last for decades. The oldest coffee tree I have ever seen is 70 years old. it is said that there are still century-old coffee trees in the world. Just like humans.

Types of coffee trees

At present, the most important coffee beans in the world mainly come from Arabica, Robasta and Liberia. these three varieties of coffee beans are the three original species of coffee trees, and the quality of coffee beans produced by other coffee trees is also higher than that of other coffee trees.

The Arabica coffee tree, which originated in Ethiopia, accounts for 70% of the world's coffee production, and almost all the world-famous coffee varieties are Arabica species.

Arabica coffee trees are suitable for growing in high mountains with large temperature difference between day and night, as well as soils with low humidity and good drainage. The ideal altitude is 500m-2000 m. The higher the altitude, the better the quality, but because of the weaker ability to resist diseases and insect pests, it is more difficult to grow than the other two kinds of coffee trees.

The Robastian coffee tree, which originated in the Congo in Africa, accounts for about 20% of the world's production. 30%. Robasta coffee tree is suitable for planting in the lowlands below 500 meters above sea level, has strong adaptability to the environment, can resist bad climate, resist diseases and insect pests, and does not need much manual care during soil preparation, weeding and pruning, and can be allowed to grow in the wild. It is a kind of coffee tree that is easy to cultivate.

But its style is more bitter than Arabica, and its quality is much lower, so it is mostly used to make instant coffee. Because it is made in Africa, most Africans drink robastian coffee.

The Liberian coffee tree is produced in Liberia in Africa, and its cultivation history is shorter than that of the other two coffee trees, so the planting is limited to a few places such as Liberia, Surinam and Gaiana. As a result, the output accounts for less than 5% of the world's output. Liberian coffee trees are suitable for planting lowlands, and the coffee beans produced are very fragrant and bitter.

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